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  1. M

    3-2-1 method temp overshooting

    I like backyard BBQ where the ribs fall off the bone. Using the foil usually makes this happen for me every time. Plus i get to add brown sugar, butter and honey to the foil. My wife doesn't eat BBQ sauce so she likes how they taste with all that stuff.
  2. M

    3-2-1 method temp overshooting

    i have never checked the temp of ribs. I only keep track of the pit when doing ribs. I am still a beginner but my ribs always come out great using the 3-2-1 method. Like other said stick with how they feel and not the temp of them. Cooking 6 hours with 225 - 275 will cook them so there is no...
  3. M

    new one touch gold...first problem.

    yea that looks like a birthday or Christmas gift for myself this year :)
  4. M

    new one touch gold...first problem.

    Thanks. I think the ash catcher put me in a bad mood. Is the lid holder pointless on that thing? I tried to hang it a couple times but it was so difficult to get it right that i just ended up holding it or putting it down on the ground. Also, damn that handle gets hot.
  5. M

    new one touch gold...first problem.

    So i'm thinking about a 1/4 of inch of slop is normal. I'm not sure or not if i'll go through the trouble of calling weber about the ash catcher.
  6. M

    new one touch gold...first problem.

    i can take some pictures. I just finished the legs. It was hard puting the pan in for the ash catching. I flipped it over and put the 2 grates in. The top grate slides from left to right too much. Shouldn't this be a good fit? Is there slop in your top grate? It almost seems like the...
  7. M

    new one touch gold...first problem.

    So i just picked it up from home depot. Started to set it up. Step one. Put the ash catcher on. This thing is so out of round. Doesn't touch the bottom of the grill. This actually ****es me off. I spend an extra 50 bucks on the ash catcher and it looks completely messed up. I searched on...
  8. M

    Crispy chicken skin?

    Joe, I know of one way people do this. At the end of the cook they take the middle section off of the WSM and then put the grate right over the cools to crisp the skin. I have done this on my first cook of split chicken half's. I followed the instructions on the cooking section...
  9. M

    Appetizer suggestions?

    MOINK BALLS!!! I've haven't tried ABT's yet but Moink balls do not last long. So easy. I follow what Harry Soo says and buy walmart great value meatballs for 5 bucks and great value bacon.
  10. M

    Warming Rack Info

    Does weber not sell this warming rack anymore? I couldn't find it on their website.
  11. M

    Is there a good guide to grilling with charcoal?

    Great info here guys thanks. Another question. I noticed a lot of pictures lately of people soaking wood chips when grilling. Do i have to do that or can i still just use the wood chunks that i use for my WSM?
  12. M

    Maverick E-732 Eyelets

    I want to do it. But i'm too scared to mess up my WSM!!!!
  13. M

    3rd attempt at Pulled Pork!

    So i have tried to do Pulled Pork twice before. Both times a failure. Both times i failed because i did not allow enough time. Ended up running out of time and then pulling it. Taste wise it was fine, but it was not tender. This time was different. I had a game plan. I was going to foil...
  14. M

    Picked up my new 22 1/2"

    This should help: http://www.flickr.com/photos/95908044@N08/8972455601/in/photostream/
  15. M

    Kettle Smoked dry brined Chicken

    What is the point of a dry brine? What i thought brines do is pull all the liquid out and then when the salt dissolves the juices are forced back into the meat. This causes the wet brine juices that are flavored go back into the meat. So what is the benefit of a dry one?
  16. M

    Is there a good guide to grilling with charcoal?

    Thanks guys. Great information. I plan on asking many questions :)
  17. M

    Is there a good guide to grilling with charcoal?

    So this fathers day i have asked for a 22.5" OTG weber grill. I have always been a Gas griller. Never used a charcoal start until i got my WSM. I have fell in love with cooking with it. I see all the posts with the Weber grills and i am ready to jump in. I was thinking i don't know how...
  18. M

    Beer (Cider) Can Chicken

    Nice job! The chicken looks great!
  19. M

    Beer Can Chicken

    I know i did this once before but i had an itch to smoke something this weekend. Nothing easier then Beer can chicken for 10 bucks for 2 chickens isn't bad either. I made the rub that was on the main page. Easy rub as i had all the ingredients already. Here they are on the smoker: And here...
  20. M

    Mother's Day PSB

    Well it was only a matter of time before i made Pepper Stout Beef. You guys made it look so good. I was a bit scared of the flavor of the beer since i am not a fan of Guinness but it was great! I did not add any jalapenos because my family is a bunch of wimps when it comes to spice. I get...

 

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