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Hi Jason. If i was cooking that brisket, i would kick up the temp to around 250-275. It's a big piece of meat and can handle even higher temps than that. I did a 16 plus pounder a couple weeks ago, initially didnt plan on foiling but the stall was brutal. Temp didnt move for four hours. I...

$9.00/lb in cincinnati, but i dont know the grade. If i had the room i could buy it by the 80/lb case from GFS. Not readily available here.

Good looking cook. You have a nice carving knife there too

Great cook, and by the way you have a great looking backyard and two great looking kettles. I feel the urge to add a red one to my black and copper. I wish i could find belly at that price here.

Very nice looking cook my friend

I get choice packers from gfs. Usually i get the last one so i cant choose. If i can choose i get a 12-16 lber. I in no way consider myself a great brisket cook but there is never leftovers, so my guests must like it. I keep it simple, temp between 230-275, wherever she settles in and cook til...

Wow that looks great!! Pablanos are full of flavor

I'm pretty sure kemper has been cooking. He's a member of one the weber groups i belong to on facebook and posts his photos pretty regularly.

Welcome to the group!!

Went shopping with my wife today to bargains and buyout. Just inside the entrance was 2 copper 22.5 weber kettle premium for $89. Got it

Welcome my porkopolis brother

I dont use water and always get good bark. I wrap the water pan with foil and one suggestion is once your bark is set and the consistancy your looking for, tent it with foil.

I picked up the molasses yesterday but kept the receipt just in case i needed to return it. The beans look delicious, im going to put them under my brisket this weekend to catch the savory drippings. I've never done beans from scratch so i hope their good

I got a big bamboo cutting board for when i do brisket(this coming weekend) for about $15 from ikea

Yes it will help. Thank you chris

Thank you andrew

I bought webers book "new american bbq" and i want to make the sweet and sticky bbq beans recipe so i have 2 questions about ingredients. Here goes.. 1. Molasses. What does (not blackstrap) mean? 2. What would ketchup style chili sauce be? Thanks in advance

They look pretty darn good to me...good post

Seems like a good price to me

I can just imagine how good that must be..i'll have a bowl please