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what type of wood and rub did you put on that bad boy? Did you start your cook early in the morning?

Looking to do my first smoke on the WSM this weekend and figured I would do some pulled pork. I picked up a nice sized butt but I also noticed a picnic roast. Has anybody used the picnic roast to do their pulled pork? Is there much of a difference?

Never used the Kingsford lump but I do live in Denver and the Walmart in Broomfield carrys a ton of royal oak lump.

Well I cooked up the turkey this weekend and came out great. Brined the turkey, for the first time ever, and cooked it up for about 4 1/2 hours and came out great. By far the juiceiest turkey ever. Use a combination of apple and hickory chunks.

i like to use a lodon broil or flank steak.

So Mitch, you cook yours at a pretty high temp? How long does this usually take you? Anybody do it low and slow? How long? I was thinking if did it at a low temp it would take about 7 hours. Ya, pecan wood would be good but don't have any and don't know anywhere in Denver that carries the...

Anybody have some suggestions on what type of wood to use for smoking a turkey? I was thinking about doing apple with a little hickory.

i do a lot of my smoking on a kettle. would the stoker be helpful on a kettle if i can even use one on a kettle?

where can i find info about stokers and how to buy?

How does this fit on the 22 1/2 kettle? I assume you have to take it on and off?

Thanks for the tips. Think I will give the more moist recipe a try. What do you think about somking it with apple wood?

Anybody have any suggestions on a good recipe/way to smoke some salmon?

I really cant answer any of your questions but whats in the brine you used?

when smoking sausages, do you smoke ones that are already cooked or ones that are not?

Kruger, I have heard of that before actually. Good info! I guess I will just stick to grilling the meat directly.

Anybody ever try smoking a london broil? If so, how did you go about it?

Sorry for my lack of knowledge but what do you look for when you go to the store to buy a chuck? ie. name on packaging, thickness, etc..