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Jerry, Yes, its the Chargriller Smokin' Pro. It is the very first smoker I bought. I like it alot but it does take some getting used to.

Ok, they are all done now. I did them 3-1-1 and I put brown sugar and honey in foil with the BBs. I also did the beef ribs 3-1-1 and they surprisingly came out great! No sugar or honey in the beef foil though, just did them straight. These came out dark because I had too much sugar in the...

Yep, I have the side fire box... I am also having some of my Kickin' Baked Beans, Tater Salad (fresh... out of the walmart fridge! ) and some of my mom's homemade rolls.

Well, July 4th was too busy for me to do anything for myself other than some burgers, brats and hot dogs. I did a drop-off catering gig for 60 people and then I was traveling all over Indiana picking up my girls from their various summer jobs so they could be home this weekend, and then, we...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jerry Pollard: Tony, i'm planning on cooking some country style ribs tomorrow. What'd you put on the ribs? rub, sauce, etc? They look goood. 3-2-1 like...

Man, people started eatin' before I could get some quality vanity shots, but here is one I got to steal before the grub was gone! Brats... gone! Hot Dogs... gone! Fatties... gone! So here is a pic of the country style ribs (cooked 3-2-1), mac&cheese and spicy green beans...

Oh man! You guys are making my little cook look like small taters! Looks great everyone!

Hey y'all, What's up in your necks of the woods today? I have some country style ribs, brats, fatties and even some hot dogs! I am a man of variety today! :lol:

It's a thing of beauty!

Fine... next time I will only have meat and bread then! Oh, and maybe two beers in place of the standard sides!

Well, after I actually learned how to grill and stopped offering my burnt sacrifices to the "steak gods", I just kinda stumbled onto this medium well thing. I had always thought there was only two ways to have steak; Rare, which is what my dad liked and Well, which I liked because I knew it was...

My dad is the same way. He likes to hold his steak up in the sunlight for a few minutes - then he calls'em done!

I just wanted to be a great big ol' he-man, macho guy today, so I grilled up some strip steaks, brats and beans! I like my steaks medium well and these came out great. Git dem veggies outta here - dey messin' up da flavor!! I'm feelin' so full right now!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tom Chips: That's cool. Kind of funny, I thought that by pictures, you ment some of the tree after it was hit by lightning. I don't think I have ever...

Great news... one of my mom and dad's maple trees took lightening hit! Now, I got some maple wood to work with for next year! This is one load I brought home today, there is more I will be picking up next week. There are more pics in the album when you click on this one...

Richard, Nice job! Pretty soon will be giving advice and helping people out. That's how it works around here!

Erik, My experience has been that water does not add any moisture to the meat. Neither does not using water make the meat dry. The water pan serves as a baffle or heat sink to help control the temperature of the smoker - that's all it does in my experience.

Well, I cooked 6 fatties with RO lump, apple wood chip and with water in the pan. I still wound up having to clean the lid after the cook. I don't mind doing that and I guess I will until I figure this out for me. I am going to give Mitch's method a try this weekend and see how that turns out.

... Entry into the 2008 Madison Ribberfest! With 3 kids in college at the same time, it has been impossible for me to compete. So, my wife sprung for the entry fee into the contest! Yippeeee!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wayne Truelove: Congrats Tony! Still working on my ServSafe cert here. I noticed a few months ago that your domain showed an actual website vs...