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  1. Eric A

    One More Time

    great looking dish!, I have to get one of those grillin plates, I like the idea of the slots instead of holes
  2. Eric A

    Wolfe's Pepper Stout Beef

    IDK what to say............. that looks so good.............. took my breath away!
  3. Eric A

    Chorizo con huevos.

    Tony, you eat well. Got to check out my beanability. stay hungry my friend.
  4. Eric A

    Check it off the bucket list

    Thanks Paul, about 2 I threw more charcoal on and a turkey breast, see how that works. Lot's of questions, good thing I know where to find the answers.
  5. Eric A

    first cook questions

    Ok, so fantastic fatty cooked this morning, got the cooker to hold at 266 as measured with Maverick on grill, shut all vents and temp stayed at 266 for hours about 2 pm it dropped to about 218, added some more charcoal and opened vents brought temp up 260 and shut vents down added Apple wood...
  6. Eric A

    Late night snack...

    Your sister in-law and hubby are lucky people, if I was near San Berdoo I would move in Too!
  7. Eric A

    BIG Ol' PIG ChoPs

    Thanks Jim , I learn something new everyday, I clicked on the link in your OP. I had noticed that the words were a different color and BAM....... I'm looking at a new page!
  8. Eric A

    First go at Ribs on my WSM

    Them some meaty ribs,nice job Ray.
  9. Eric A

    Check it off the bucket list

    Got up a 7 this morning and tossed my first fattie on the grill. Made it up yesterday afternoon, left it in fridge till this morning. 1lb breakfast country sausage from my local butcher, pepper jack cheese and roasted red and Anaheim peppers. thinking to much ready to roll Got funky bacon...
  10. Eric A

    Late night snack...

    Those ARE not Dodger dogs.... marvelous.....from now on at my house links and brats will be referred to as "Tony Tubes" glad its getting near lunch time. But really Tony Dallas Cowboys?
  11. Eric A

    BIG Ol' PIG ChoPs

    H e l l yaaaa ........... MONSTER CHOPS, looking forward to doin some up myself, Nice Jim. But it the sides I need help with, do you cook those taters on the grill?
  12. Eric A

    Burger Night ... Guy sized!

    Fine burgers, tater tots look tasty as well
  13. Eric A

    TGIF HH Brisket flat

    That looks awesome, some fine beef, So who is that on the right? .........
  14. Eric A

    Hello from Weert, the Netherlands

    Now thats getting with the program, welcome Nicky. that was easy, a dozen posts in one easy package!
  15. Eric A

    Hello from Packerland! NE Wisconsin

    Glad to have you here, Welcome Denny
  16. Eric A

    Hello

    Welcome Mr. Clayton. Glad to have you here
  17. Eric A

    Hello from CANADA

    Glad to have you with us, welcome
  18. Eric A

    Hello from VA

    Glad to have you with us Brian , welcome
  19. Eric A

    Talk to me about Ruth Chris steaks

    For the cost of a sit down at Ruth's chris, i"ll feed my family better then they will for a week at home!
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