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The sequence on my older (wood handle) WSM is: Knob Nut Star Washer Door Flat Washer Door Fastener (threaded thing with tab) Which is correct? I'm waiting on the new parts from Weber. MikeZ

When I look at the schematic for putting the knob hardware on I don't understand why the star washer is under the knob. I would think that this would make things bind? Sequence: (from parts diagram) Knob Star Washer Door Flat Washer Nut Door Fastener (threaded thing with tab) MikeZ

I've seen some conversion kits on ebay recently. MikeZ

Well, I tried two chickens on the rotis on Saturday. They didn't turn out quite the way the ones do from Sam's? I had the front and rear burners on medium and the temp at 350. The skin didn't crisp up? Maybe more heat? Talked to the girl at the local Food Lion and she told me that theirs are...

Thanks for the info. I may give it a try on Sunday! I have a few issues with the motor right now. Have to take it apart and see what's happening inside. It runs very erratic. Maybe it just needs a load on it? I also want to add an on/off switch. MikeZ

Recently purchased a Weber Genesis 1000 (Redhead) on CL. It came with a rotisserie. Never used one! So my question: Is there any info out there on how to use it? Which burners to turn on/off? Any info would be helpful. MikeZ

Kevin, That's exactly what I'm looking for. I also found one called "Mighty Juicer". MikeZ

I'm really just looking for something that is simple and works well. Your suggestions are great but I don't think he'll use the juicer that often. Probably only when the orange crop comes in. MikeZ

I have a good friend in the Tampa Bay, FL area. My wife & I would like to get him a juicer for his upcoming birthday. Any recommendations out there? MikeZ

Where did you find the metal hole plugs? MikeZ

It worked out great. I was a little pushed for time so I had to up the temp to 240. MikeZ

I think I'm going to take Eddie's advice. The butts should be done in time to pull and put in pans. I'll just pre-heat one of my coolers with hot water and place the pans in with some blankets. I'll also spray with some apple juice. MikeZ

This Friday evening I'm smoking 8 Butts for a wedding reception on Saturday afternoon. I'm planning on having them all smoked & pulled by noon on Sat. Delivery is anytime after that. Should I just keep them warm in the oven until delivery? What temp? Should they go in the fridge? MikeZ

Probably not! They are not as shiny as the nickle plated ones. You can tell the difference. I used my SST grate a few weeks ago at a contest. It really cleans up well. I'll probably buy ones for my Performers. MikeZ.

Great deal. I usually search the Craigslist in my area every morning at 6:00 AM when I get to work. You never know what you'll find. I'm still looking for my deal on a Boston Whaler Montauk...... MikeZ

I have both an older one (sst table) and a newer one (05'). I don't think the lighter is a high maintainence item. I cleaned out the tube one time in 5 years with the older one. I just cleaned up the connections on the new (used) one only because the person that sold it to me told me it was...

The igniter on my '05 didn't work when I got it (this past weekend). I took it off and cleaned up all the connection points and reinstalled it. It's now working fine. They are very easy to replace. I replace the on on my older performer a few years ago. MikeZ

I see them? Using Mozilla browser. MikeZ

The silver thing (aluminum) sticking out the back of the hitch haul is for a Weber kettle leg. I made it out of some left over channel then bolted it too the hitch haul. MikeZ

This works: (2) on my Hitch Haul MikeZ