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I’m not in the club. Just received the coupon in my email this morning.

Maybe it was a targeted offer. Sorry guys.

Hey Rich - Picked up some coppa from a local Italian deli that made me think of your project. Sooo good.

Those look fantastic and this one feels like you’re just rubbing it in! 😎

I agree with Timothy. Totally different with a large piece of meat.

Lol. I’ll tell ya Jim that was exactly what I set out to do this time, and what I did 15 years ago with that GC. But the price difference between new and a year or two old with 20k miles came down to a grand or two. If you asked me a year ago I would have told you I would never buy a new car...

The rack on the grill and that plate look sooo good! I may have to try this soon!

Good luck and post some pics!

Thanks! Decided on a 4Runner after a lot of research. First new car I’ve ever bought and replacing a 2004 Grand Cherokee with 235,000 miles.

How about a peak inside??

Thanks! Yes on the 18. Wish I had a before pic because they were really piled on there!

Put three large racks of baby backs on the top shelf around 10:40 this morning. Three foiled bricks in water pan, minion method. The part I love is that once I got it dialed in, I had the confidence in it to leave the house long enough to buy a car and then come home to find these around 5 hours...

Had plenty at mine yesterday.

Looks killer Chris!

Thanks for the details. Sous vide fried chicken is something I’ve never heard of before but will definitely be trying soon! Really like the idea of the thorough doneness of the dark meat.

Thanks for the link Bruce. Ordering one. I’ve purchased a circular saw though them before and was completely satisfied. Took a little while to ship but the tool was perfect to my eyes.

That looks delicious! And that gravy...😳

And also agree with Bruce. Need some action shots with a nice ribeye!