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Round 2 this morning- Sweetie is home today and just made a comment about doing them on the grill... ;-)

I trust those more than the digital setting on the panel. It seems some cook times were off until I started using a real thermometer to watch the temps stabilize. They aren't in there for anything to do with the seasoning.

I use flax oil from the health food store. I use this guide: http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/

Boring day home alone today, I figured I'd spend a little time working on some seasoning. I do it by the oven load! :-)

Thanks for the guide, Bob, mine came out great! While not as good at smoking as my WSM, the gasser did the trick- I'm really enjoying switching over to cast iron cooking-

My $00.01 for what it's worth... My Genesis EP-330 is one year old this month. I love the grill but I want more... As soon as I get the go-ahead to move the 330 up the street to a family member, I'm jumping up to the Summit E-470. I'm thinking the extra gadgets and controls will help feed my need ;)

YUM! love it!

Everything is covered in ice this morning. Everything. Headed out to work but turned around after seeing many vehicles in the ditches, and many many more idiots racing past me. The Weber is looking chilly so it might be a good day to try out the Dutch oven Santa brought me. :D

Sounds like the same one we have. I'm leery of the clunky safety interlock thingy poking down from the main cover. I think it might break if I man-handle it while washing it. Nice machine overall otherwise.

"mmmmm, bacon." I'm waiting with an empty plate. Looks great!

excellent reference. I have that CD. :cool:

While my pan is still super hot I dump a little clean hot water in there. It pops and hisses. I'll use a plastic spatula to scrape any crusties off. After I eat and the pan cools another quick scrape with the spatula, dump the water, and wipe it down with paper towels. I'll then turn the heat on...

Uh oh, something else for me to try. Looks yummy, sounds easy- thanks for the idea!

That sure looks good from here.

Not charcoal, sorry. Natural gas and a push-button ;)

Hmm, something else to add to the 'must try this' list. Looks good! Hi Lucy, you are good looking too!

mmmmm. fishy and calamari, great meal!

Excuse me while I drool a little....

No better way to finish the first day of the year with some good cooking. It was a little chilly in the potato fields today, that's -12C for some of you Warming up a little from the fridge; a couple of Nueske's rib-eyes. $8.99 a pound yesterday versus the usual $9.99. Kosher salt and fresh...

Yum that looks good!