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  1. RichieNJ

    Trying Some Veggies

    Oh yeah those look great!
  2. RichieNJ

    Chicken quarters

    I did chicken quarters last week. I followed the beginner recipe on here and had good results. My only complaint was going with Perdue chicken. Lol
  3. RichieNJ

    Are you ready for some football!!!

    I'll be eating yesterday's leftover ribs for today's game! Super stoked for today's games. They will be epic.
  4. RichieNJ

    2nd cook on 18.5" ! RIBS !

    Had some time yesterday and decided to do some ribs. What i really wanted to do were some ABT's but decided not to. I followed the instructions for ribs on the cooking section of the site. I was really happy with the end result :)
  5. RichieNJ

    I'll be attending Slap Yo' Daddy BBQ class 2/15/14 in Oakland

    Darn. Why can't they have anything like this in NJ!! Id be all over it.
  6. RichieNJ

    Rib smoke first time using WSM

    Oh yeah. These things are great! Can't wait to see pics.
  7. RichieNJ

    Early Birthday gift to myself - 18.5 WSM

    Happy Birthday! Sounds like a great score. Make sure to post pics please.
  8. RichieNJ

    Newb 1st attempt ABT question.

    Thank you. I appreciate the help.
  9. RichieNJ

    First Fatty On 14.5"

    That looks amazing!! Great job. How long did it take to prep that?
  10. RichieNJ

    Newb 1st attempt ABT question.

    Hi all. My wife and I will be hosting a booze filled party this weekend. I would like to try some ABT's for our guests. On my 18.5" i plan on filling both the top and lower grates. How much charcoal do you think I will need to put in the chimney starter? I've read that the temp should be...
  11. RichieNJ

    First "calibration" run with new 18.5!

    I don't see any anything.
  12. RichieNJ

    Made the plunge.

    I hate to be the bearer of bad news but my tests have time and time again proven that red is indeed the fastest. Lol
  13. RichieNJ

    New to the Club

    Welcome aboard pal. You've come to the right place.
  14. RichieNJ

    Proud owner of a new 18.5" WSM!

    Good question. I'm thinking a pork butt. Possibly some Chicken. I'll have a better idea when I hit the butcher on Friday. It's supposed to rain but that won't stop me.
  15. RichieNJ

    Proud owner of a new 18.5" WSM!

    Ahhhhh yes. I had them open it up to make are it was the newest version. I'm going to assemble it tonight. I've been wanting one for so damn long. I was flip flopping between the 18 and 14". At some point in the spring I would like to attempt a small sucking pig and figured that I would be...
  16. RichieNJ

    Proud owner of a new 18.5" WSM!

    Picked up at Lowes. Last one they had. Can't wait to break it in this weekend. [/URL][/IMG]
  17. RichieNJ

    Greetings all - a quick thermometer Q

    Welcome to the club! I just picked up my 2014 18.5" yesterday at Lowes!! Super excited to try it out this weekend alog with the new iGrill mini i received as an Xmas gift!
  18. RichieNJ

    Hello everyone

    Welcome friend : + )
  19. RichieNJ

    First time use. 22.5. Couldn't wait any longer.

    Looks awesome. Thanks for the pics. Can't wait to get my 18" WSM.
  20. RichieNJ

    Hello From the Great White North

    Welcome to the group. :cool:

 

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