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A great looking cook, we don't have ribs here so I'm always envious, but what really got my attention was the size of your lump, here it's about the size of a hardball. karl

Looks good, never thought of cookin' broccoli on the grill. Karl

I installed the cable to lower and raise the grill Saturday morning and I separated drumsticks from thighs and marinated 30# of RSC chicken legs to grill that afternoon. Here is my Santa Maria Style Grill in Tahiti. The rooster is my work buddy, I eat a lot of peanuts in the shell and he...

Thanks for the offer Bob, but I'm just about done, hafta buy some cable tomorrow and she will be ready to go, gonna follow your suggestion and try some Roadside Chicken Saturday afternoon, ...all the neighbors have been watching so I'm sure the BBQ aroma will draw them out. LOL Karl

Thanks Bob for the grill pic, I was mulling over in my head how to make the slide so that it wouldn't bind from the heat so I came back for another look, the grill is made, I just wasn't satisfied with my slide system, ...gonna try and finish it tonight. Karl

yeah..., yeah..., YEAH!!! Excellent, best of both worlds, a grill, I been thinking of RSC too and a campfire in the coals cooker remembering all of those Boy Scout 'in tinfoil' cooks. Thought about SS grates until I priced the steel here, for now it will be cold rolled, ...soon and very soon...

Thanks, I'll try that soon. One more question if I may, I don't have a charcoal grill (yet) so how hot is your grill using the hand method? Karl

Excellent lookin' plate and breakfast ain't too shabby either! I'm glad to see I'm not the only one who can't flip taters. I love the color of your bird, how long did it take to cook it? Karl

Thanks all for the kind, respectful words, I'm kinda sorry it's about finished, I prefer working with steel over wood, ...gonna burn the oil off of the firebox Saturday in preparation to paint, also I guess it's mandatory that I burn some meat, can't waste a good bed of coals. Karl.

I had some other things I had to do Saturday morning so didn't get started until afternoon. Base welded together and shelves and handle pieces cut. I didn't realize it was late, ran out of paint, when I called Ace Hardware they were already closed. Fire grate pieces all cut. What it...

Thanks guys for the encouragement, will do, more pics next weekend when we have the time to work on it. Karl

I can almost smell it from here, sure looks good, ...we've used your Carne Asada marinade twice, first on some Trri-Tip and last night on some flank steak, most excellent, I was like you, having tried numerous recipes and wasn't really satisfied, yours is very good, so let me thank you here. Karl

I love BBQ'd fish, looks delish, what's a Yellowtail Collars in layman's language, ...love your sig. Karl

Gd'day mate, Those look good to me and I know what you mean, we have burger patties from Silver Ferns Farms in NZ and they are quite tasty for a frozen pattie. Karl

Oh yeah, love the color, I always brine my turkeys overnight, they are always so juicy and moist. Karl

Looks excellent. Karl

Looks delish, I'm with Curt, please post the recipes. Karl

Hey all, After my hiatus, one of the first threads that caught my eye was a Santa Maria Grill, since I was saving for a charcoal grill and since they are so expensive here I decided to build a Santa Maria Grill instead, I'm making it portable so that I can take it with me to friends homes and...

Whoa!! Pic of the week??? That just blows me away, I wasn't even thinking about that, ...I just like giving back to this forum because of how much I have learned here, since joining way back when I've gone from carbonizing food to cooking something edible. Thanks to each and every one of you...

Good score, FWIW a Performer here goes for $850, so in my book $300 is dirt cheap. Enjoy, Karl