Dessert on the WSM

[Karl Repsher]

Here's a French pastry, called a galette (kinda like a pie without a pan), made with fresh California peaches shipped here from Dinuba CA.

This is where I bought the peaches, Cash and Carry, FAA'A Tahitit.

This was my first attempt cooking one on the WSM, looks like I had a couple of holes, cooked with locally produced lump for around 65 minutes at 325° dome temp.

Spices are quatre epices, cinnamon, nutmeg, cloves and ginger (pumpkin pie spice)

My diabetic serving, those are 2" tiles, ...ummm, ummm good!

Enjoy and thanks for looking,

Karl

 

[Paul Kastner]

Thanks Karl for posting. Love the pics keep them coming.

 

[Rick Body]

Looks good, neat to cook dessert on the WSM.

 

[Bob Mann]

Wow, very nice Karl!

 

[Tony R]

Very nice....

 

[John Solak]

Pretty tasty looking dessert!!

 

[Mike Coffman]

That dessert looks delicious Karl!

 

[Bill Schultz]

Looks delicious Karl

 

[JSchlegelmilch]

Awesome! Very nice looking meal! Yeah, I said meal!

 

[AlWielgosz]

Love it, smells great!

 

[NeilH]

Mmmm yeah. Nice.

 

[Gregory R]

Wow, that looks really good, Karl!!

 

[Brian Dahl]

I always like seein' desserts on the grill! Personally, I haven't made anything yet... Thanks for sharing.

 

[russ olin]

looks like gold nice post

 

[Tim McCann]

Looks good to me.

 

[Paul Kastner]

Karl way to go to get a picture of the week.

 

[Karl Repsher]

Whoa!! Pic of the week???

That just blows me away, I wasn't even thinking about that, ...I just like giving back to this forum because of how much I have learned here, since joining way back when I've gone from carbonizing food to cooking something edible.

Thanks to each and every one of you that I have gleaned tips, technics and info from, I thank you and believe me my family and friends thank you too.

Humbly,

Karl

 

[S.Six]

Not that long ago I told my wife that we needed to try some dessert on the wsm. This is awesome! very nice!

 

[Andy Beers]

Nice post and a good lookin dessert