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Just looked it up, that looks great !!!!! Thanks for the advice, ill give a shot.

Hey All - I am trying to cut down on sugar and wanted to try a rub that had no sugar. Can i use the SPOG Rub? (Salt/Pepper/Onion/Garlic) . Is it good just that simple? Or are there some that may be better? I would like to keep it simple.

Thats a good idea, i may do. I should verify that it will all fit first. I am more worried about if i have increase the temp because the WSM will be really full, does it need more charcoal, longer cook time,......?

Hey All, I have 1 18 Inch WSM. I have done 2 8 LB Turkey Breast on the top rack before and they turned out great. But i have never done an entire Turkey. I saw a whole Turkey Bone-In instructions, but i have a capacity question. Can i do 1 15lb Turkey Bone-In with 2 8lb Turkey Breast Bone-In...

All, I need to make 6 racks of ribs today and i really enjoyed the Basic Rib Recipe on VWB - http://virtualweberbullet.com/rib4.html . If i want to use the bottom rack can I? Do i need to alot more time or water, etc... So it would 3 (as pictured in the recipe) and 3 on the bottom rack as...

Hey All, I will be going to a July 4th Party and I wanted to make BB Ribs. Can i make them the day before and reheat on a grill ? If so how would i go about doing it or.... should I do something else? I have heard that grilling BB Ribs is hard and they come out chewy, maybe I misheard. Any...

Jeff, 1. get WSM to 400 at the lid without the waterpan (but with the grate in it?) 2. once at 400 then add the waterpan back. 3. put roast on grate (grate will be 400) and cook according to the instructions. ** In the midst of opening and closing the lid will I then have to wait for the lid...

Jeff, Thanks for the help. Just to be clear when you say get the WSM to the target temp, are you talking the lid target temp or the internal meat target temp?

Hello All (First Post, So Please Forgive), I was looking at the "Herb Crusted Prime Rib" Recipe . http://virtualweberbullet.com/ribroast1.html I have a few questions: 1. Do I need to follow the regular charcoal fire up instructions as I normally do and put the bullet together and wait till...