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I have three different oak trees in my backyard; white, live and something else. When they shed a limb, they all go into my WSM. I can't tell the difference in any of them. In my humble opinion, oak works very well with beef products.

This cooked turned out really well. It was done on site for a Cub Scout spring family camp out. I cooked two pork butts (8 lbs each), a full brisket (14 lbs), and 75 hot dogs. The only thing left over was 22 hot dogs (not cooked on the WSM). In addition I made a five bean forest service...

I seldom go to BBQ restauraunts anymore at all for the very same reason. I always leave either very disappointed or, best case, a little disappointed.

Tomorrow night I will cook for the first time two butts and a 12 pound brisket on the WSM. I've never done both of these together so would not mind a few pointers. I plan on starting both at midnight tomorrow. Butts on top, brisket on the bottom fat side down. I will pull the brisket when it...

The one Costco sells works great with very few misfires. I think it's a must when dealing with large amounts of leftover pork butts. I also use it when I do multiple chickens on the rotiserrie. We eat one and I debone the 2nd one and freeze it.

When in doubt wash. And I always wash meat that was previously handled by people I don't know.

That's not creosote. Your experimenting with hi-tech, advanced jerky smoking techniques. It's an acquired taste.

I use the Bear Paws as well. With them it's amazing how quickly, and finely, I can shred a pork butt. Well worth the money. I had to etch my name in them after the last group cook I attended. They tried to walk away with a little help.

I will be cooking a boneless leg of lamb on the Weber Rotisserie. I will supplement the lamb with roasted red potatoes, caesar salad, and fresh asparagus wrapped in prosciutto. I may cook the potatoes in a dutch oven. Not sure yet.

What a great surprise Thanks! I really enjoyed reading Jamies comments. I learned a lot from reading all the posts!

For Easter I will marinade a boneless leg of lamb overnight in plane yogurt. Not for tenderness or flavor, but to draw out the gamy taste of the lamb.

Yes I did Rita and I cooked it last Friday. It was beyond belief. Incredible recipe for something that I would have never considered doing on a charcoal grill had I not seen Jamies video. Thank you Rita, and more thanks to Jamie for posting that video!

....why your Video Library recipe's on Weber Nation are not posted on the site in the recipe folders. I get them on an email announcing the new video (which I love to watch), but if I don't save the email then the exact ingredients are lost. Thanks!

Beech is wonderful. I use it all the time as do the germans. Keep an eye on those beech trees in the parks. They will shed a limb from time to time all on their on. Be the 1st to help keep your parks clean and take the limb home. I do that here with the local beech trees. After big storms...

When I lived in Germany I rented a house that had a built in model. I used it once or twice. It worked well for small amounts. It had a heavy flywheel that helped it cut the meat effeciently.

You will find this to be a sporting discussion. Many will do the job, but in my humble opinion the better mouse trap in this area has yet to be built. When it is built, I will buy two of them.

I have a few friends that I know what I will get them for Christmas this year. I'll also make sure I purchase it through this site to Amazon.com as well.

Late last summer I received an email from Weber asking if I would participate in a survey for a new Weber cookbook. I obliged and filled out the survey. About three months later they followed up with an additional survey. Again I obliged. A week ago they sent me a new copy of the cookbook...

That's great looking. How many total hours?

A acquaintance of mine has come into a very large amount of ornamental cherry wood from a neighbor who lost the tree in a windstorm. Question: Is this cherry wood of the same quality of wood from a fruit bearing cherry tree for smoking purposes?