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Waiting with baited breath as I'm prepping to make another batch! Last batch I did, I formed pellicle for a couple days and the belly firmed up so nice and the rested for two days in fridge after smoke. My bet is on variety number 2 :) Do you have an aging box for the pancetta variation or just...

Woah...my mistake!

Never brine with warm water.....cold brines increase water retention.

X2! I've actually been using the original iGrill and love that feature and you can save the graphs in PDF format. No issues here with my Kingsford......have a double pack of competition kingsford that I'm curious to see if I notice a difference

Great looking bacon! How do you like the pecan? It is one of my favorite woods for bacon lately!!! Love it Question though on the brown sugar, you put it on right before smoking? Calf you taste the sweetness? I' m continually looking for ways to make a better maple bacon as the kids and wife...

Looks fantastic. I need to try doing salmon....the admiral has been buggin me.

X3 on Pecan. I recently switched to pecan for my bacon smokes....occasionally ill mix with apple but man is pecan smooth! Nice looking beef ribs BTW....I may have to try those

Looks amazing Bob.....You coating both sides with pepper, one side or is it preference? I was thinking like a 28-30 mesh black pepper on a shee and pressing the fat side down into the pepper as you said right before putting on the WSM

Hi Tim- from what Im reading it appears that the B-tooth has been fixed and this is only somewhat of an issue with older model (original iGrill). I have a sneaky suspicion that the wife may have went ahead and purchased the original. Time will tell!

Well it's telling me that iOS7 is ready for upgrade. I may upgrade in the morning.

Thanks....SO if I update the software in my ipad2 will it be compatible?

Wish someone had some insight on the pepper coating....looking to do some of this soon!

Good info...thanks. Im going to look into this a little more as they are saying Ipad3 or newer and I only have iPad2. Just wondering if its more software based or actual device

thanks Dwain...why do you have to keep your iPhone plugged in? Im most likely going to run this off of my iPad....maybe my Android phone too. Says you can run 4 probes...not sure I need 4 but 2 along with pit temp would be great.

So my Bday and Father's Day are somewhat close and Im thinking I may hint at this! Looks like they have addressed teh issues that kept the original iGrill from getting good reviews. I would hint at the Maverick but for some reason I like the iPad interface, graphs, alarms, etc. Thoughts, comments?

reviving this....anyone have any feedback on iGrill2?

Gonna try this for a Sunday BBQ.....hoping it comes out good! Thanks again for posting

seems difficult....I'm pretty sure commercial manufacturers are "forming a patty" to make it look like bacon when sliced.

Thanks Earl.....I'm almost ready to try that but for this instance Im not ready to experiment...Ive got a handful of guests that are salivating for the recipe that I served last time. I can't disappoint!

Hey guys...Read the forum regularly and learned a ton so thanks! Getting ready to do a pork butt on my WSM for some good eats while we make bacon on my neighbors smoker and Ive got a question. I recently started foiling the water pan and have gotten to like the results, ease of clean up etc but...