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Great cook but better time spent being a dad. He may not remember the "cooking" but I bet he don't forget the "time" with his dad.

That's right Frank... Man, Fire, Red Meat. That's my self image.

Great looking meal. Beans or no beans?

Very nice cook, and plate.

I can take it or leave it. Like others have said, depends on how much time I have. If I foil, I put then on the kettle with HH to get the char I like.

Looks better than Bobby's. Great job.

Thank you for the grill/angle iron set up picture. I have been trying to come up with plan to make one. Your set up is great. I will have that set up this week!

Great looking ribs. Color looks fantastic to me!

Great job. I like seeing your take on things. What are the small cubes on the plate?

That's a great cook.

Does anyone have any experience with using wild cherry wood for smoking vs "fruit" cherry? I have an opportunity to get a load of it, but don't know if I can use it. Thanks for any help.

Great cook!

Great cook. I've been considering this set up. You just helped me decide. Thanks.

I will use any fruit wood chunk. Apple, peach, pecan, cherry. Several places on line might help.

I hate to admit this but... Pampered Chef makes a fantastic smoked applewood spice/rub.

Thanks for posting. Will try this. I've always used CI for onions.

No gas for me. I suggest buying the best/biggest you can afford.

Love my Craycourt CI. Another suggestion I got from this group. Like stated above... Get the lifter.

Happy wife = happy life

Looks great from what I see. Good job.