Chad Bman
TVWBB All-Star
She's been 'complaining' that I haven't made her steak in a really long time as I've been smoking too much 'bulk' stuff on the WSM.
Huh,,, challenge accepted! And on a Wed night - she didn't even see it coming. lol
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Fired up the newer Performer with a ring of RO Lump. I've been using my expanded steel charcoal ring as is, but very recently wired it to a charcoal grate for an 18" to help retain the smaller bits of lump from dropping into the ash can.
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Spuds in the 12" CI skillet to get the party started
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As long as I was outside..... I used the Genesis for the 10.25" CI skillet full of sprouts, fungi, & onion.
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Spuds are 'bout done, so a few 'maters jumped in the pool.
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Couple-a T-bones gettin' happy with EVOO, salt, & peppa
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Yeah, that'll be warm enough... And this is where my action shots stop as I tossed in a handful of apple chips, replaced the cooking grate, and put the meat to the grill. It all happens in a matter of seconds, but so does the flare up of apple chips. I try to get the lid on ASAP and no time for photos.
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Genesis did her job and these guys are done.
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After resting about 10 minutes, I cut the filet off of one.
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Wifey & I share one - her the filet and I the bone/strip. This pile of yum is all mine.
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Wifey is happy and THAT is all that matters. lol
As Mr. Lampe says --- Let's eet!
Huh,,, challenge accepted! And on a Wed night - she didn't even see it coming. lol
.
Fired up the newer Performer with a ring of RO Lump. I've been using my expanded steel charcoal ring as is, but very recently wired it to a charcoal grate for an 18" to help retain the smaller bits of lump from dropping into the ash can.
.
.
Spuds in the 12" CI skillet to get the party started
.
.
As long as I was outside..... I used the Genesis for the 10.25" CI skillet full of sprouts, fungi, & onion.
.
.
Spuds are 'bout done, so a few 'maters jumped in the pool.
.
.
Couple-a T-bones gettin' happy with EVOO, salt, & peppa
.
.
Yeah, that'll be warm enough... And this is where my action shots stop as I tossed in a handful of apple chips, replaced the cooking grate, and put the meat to the grill. It all happens in a matter of seconds, but so does the flare up of apple chips. I try to get the lid on ASAP and no time for photos.
.
.
Genesis did her job and these guys are done.
.
.
After resting about 10 minutes, I cut the filet off of one.
.
.
Wifey & I share one - her the filet and I the bone/strip. This pile of yum is all mine.
.
.
Wifey is happy and THAT is all that matters. lol
As Mr. Lampe says --- Let's eet!
