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not a big tomato fan, but everything else looks great!

save me a plate!

yes please! looks done just right.

1-4-6 fist sized chunks 2-up to you, lots of folks mix 3-fill 'er up and don't worry about it unless your temps start climbing out of control 4-you won't crack the porcelain, but adding cool/cold vs warm/hot will drop the temp more and take longer to come back up 5-banished? no. tarred and...

thanks andy and russ and everyone else for your good words. with all the cooks/pics..etc that are posted here, I get a kick out of my side item taking the show on this cook. it was almost an afterthought. needed a side for the chicken. had some spuds sittin around. had butter and cheese in...

looks like success to me!

looks good to me! I've made tacos out of plates w/those ingredients(potatoes, beans, egg and cheese). mix em up, toss on a tortilla and add hot sauce...great food anytime.

based on that, i'd say that the butt temps aren't rising because they're essentially insulating each other. meaning i'm guessing the air is not flowing around/between them enough to heat them fast enough.

looks good to me.

are you using both of your WSMs? I see you have two in your sig. based on the temps you're posting, i'm guessing you have a serious air flow issue. sounds like your coals are snuffing out before being fully consumed. even w/just the 22.5 for those butts, no way you should be adding that much...

lol, thnx Tony.

i'd let it burn to coals then cook.

happy b-day Maribel, don't be too hard on tony for not grilling tonight

thanks all! very happy w/Buddy. took a lift or three to remind myself that the lid holder was there. after that, not sure how I lived w/o it. thermo worked great. even though it was pricey to purchase and convert, i'm glad I did it. I've got a great cooker that is also, imo, unique.

This is my first cook w/all the mods in place on “Buddy”. My previously OTS Budlight kettle. Nothing fancy, just some taters, chicken breasts and a random piece of pork tossed in. Coals heating up in the chimney. First time using a weber chimney and it is much better than the off-brand I have...

http://www.urbanspoon.com/rph/39/430229/1412341/san-antonio-bill-miller-bar-b-q-carne-guisada-taco-photo best pic I could find of it as it's served here in Tx. comes in tacos or as a plate. basically chunks of meat in a gravy type sauce that usually has a good amount of black pepper and chili...

I used to use paper in my chimney. then I discovered the weber cubes. no looking back. light easy, burn hot/long, no odor and can be crumbled by hand when needed.

another beautiful job tony! quick question though..flavor wise, how does this compare to carne guisada?

nice looking mini's. might save some time to roll it out whole and let the participants each top 1/4 of it.

really slick! I want to build a cart/enclosure someday.