Carne en chile Colorado....with no grill shots

[Tony R]

I did chile Colorado with meat. I had Carne Asada from a previous cook. No grill shots but the meat was grilled on a weber a few days before.

Let's get started...

Boil 3 tomatoes until soft.

Toast 3 California chiles. I think they AKA ancho or Anaheim.
Toast 10 chile japones. I think they AKA cayenne.

In the blender add the tomatoes and Your hot peppers. But first remove the seeds of the California chiles. Chop 2 garlic cloves and 1 - 8 oz tomato sauce. Add 1.5 cups of water and blend it very good. I added 3 tbs salt.

Get your CI add a little oil and add 1/4 onion sliced.

Then add your meat. What ever it maybe.

To be continued.....

 

[Tony R]

Add the sauce and bring to a boil then put the heat on low for 10-15 min.

Plated with rice. Very simple and easy to do. Tasted great.

 

[Bill]

another beautiful job tony! quick question though..flavor wise, how does this compare to carne guisada?

 

[Tony R]

another beautiful job tony! quick question though..flavor wise, how does this compare to carne guisada?

I never had Carne guisada...or maybe they call it something else here in Cali. Do you have a pic I can see?

 

[Gary H. NJ]

I'd love a plate of that Tony. I love your straight forward dinners.

 

[Tony R]

I'd love a plate of that Tony. I love your straight forward dinners.

Thanks Gary.

 

[Bill]

I never had Carne guisada...or maybe they call it something else here in Cali. Do you have a pic I can see?

http://www.urbanspoon.com/rph/39/43...-bill-miller-bar-b-q-carne-guisada-taco-photo

best pic I could find of it as it's served here in Tx. comes in tacos or as a plate. basically chunks of meat in a gravy type sauce that usually has a good amount of black pepper and chili powder(tastewise) in it. sorry about the pic link, don't have one on my comp.

 

[S.Six]

Nice job my man! Spicy yum yums!

 

[Tony R]

http://www.urbanspoon.com/rph/39/43...-bill-miller-bar-b-q-carne-guisada-taco-photo

best pic I could find of it as it's served here in Tx. comes in tacos or as a plate. basically chunks of meat in a gravy type sauce that usually has a good amount of black pepper and chili powder(tastewise) in it. sorry about the pic link, don't have one on my comp.

I never had Carne guisada. We have made something similar but not quite the same.

I didn't chop the meat it was heavily seasoned with black pepper and jalapeño peppers.
I posted it here. But I broke links.

 

[Noe]

another beautiful job tony! quick question though..flavor wise, how does this compare to carne guisada?

Bill, in carne guisada the sauce or roux is made with flour and beef broth. Its pretty much the same but different flavors.

 

[JeffG]

One Mary 7 See The Man (for those that remember) TonyR has been posting cooking/smoking pictures that look
so good they should be illegal.

Great looking cook.

 

[Jeff GB]

Looks tasty! Great re-use of leftovers!

 

[Sparky Rowe]

Plated with rice. Very simple and easy to do. Tasted great.

i'm going to need a tortilla or two and a big glass of cold milk plz. 3 or 4 napkins ought to do.

 

[Mike Coffman]

Nice instructions and awesome plate of food Tony!

 

[Joe InJersey]

I gotta find a good store for dried peppers. I have the cayennes from my ghetto garden (a pot on the stoop).

 

[Bob Correll]

No grill shots needed, that's a killer meal Tony!

 

[Bill Schultz]

Delicious looking cook Tony

 

[Bob H.]

Tony your plate of chili and rice looks real good. Hope you wont mind if I mix the chili and rice together.

 

[Tim McCann]

Looks great Tony! Every once in awhile you have to do an Ops. check on the stove, make sure it still works!

 

[David]

Nice and simple. I like that..............................d