Love that "Manager's Special" Rib Eye

[Jerome D.]

I was in the right place at the right time today, and was able to pounce on a 2" thick Certified Angus bone-in rib eye. Simple seasoning with salt & pepper, then cooked on the Spirit S320 gasser. No plated shots tonight...too hungry.

 

[Bob H.]

Looks like the perfect ribeye to me.

 

[Bill]

yes please! looks done just right.

 

[Tony R]

Beautiful shots of the beef.

 

[Brian Dahl]

. No plated shots tonight...too hungry.

A-w-w-w see, that's not fair

 

[Jim Lampe]

N I C E ! ! !

 

[Clint]

I've not yet had one just like that................................yet.

 

[Mike Cosgrove]

Absolutely perfect pics and steak!

 

[Bill Schultz]

There ya go Jerome, nice shot there at the end. Don't need a plated pic to know you enjoyed that,well done. Got something I am going to post tonight for you guys I think you will enjoy, has to do with the same cut of meat.

 

[Frank H]

Woof! Nice looking tomahawk of beef.! Great photography too. Just like the foodie mags.

 

[Pete in PG]

Beautiful steak Jerome! Bone in steak has wonderful flavor!

 

[Rolf Jacobsen]

Jerome it just doesn't get any better than this. Nice job............

 

[JSchlegelmilch]

Can't beat that! Cooked perfectly!

 

[Paul Kastner]

looks super fantastic

 

[Rick Body]

I agree, that thing was cooked perfectly and looks very tender and juicy. Good job

 

[J Kloeker]

YUM! That is one mighty fine lookin steak!

 

[John Solak]

Great looking steak!!! I love a good ribeye and when I can get them at a special price that makes them taste that much better!

 

[Tim McCann]

That a hell of a STEAK!

 

[Wolgast]

That is just sick! Pass me one will ya!

 

[Luke P]

Painting perfect grill marks on after the fact is cheating. ha!

That beef looks great. Thanks for the nice closeups.