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David, The biggest thing is to cool as quickly as possible. When I pull a butt it's resting on a sheet pan and as as I go I'm spreading it out so there is maximum surface area to cool. Once it's pulled it goes onto another sheet pan that has been in the freezer. Soon as the meat is at rm (@70d)...

Only "food probes", ie/ long and curved. Yes, they are interchangeable. They both have the same margin of error so they are accurate as any Mavrick probe might/will be.

http://virtualweberbullet.com/grilling.html

Sorry - Was afraid of that. What Kevin wrote above was pretty much what I did with the exception of replacing the vinagar with "sour orange juice". Basically the same ingredients as the Mojo just less liquids.

Don, These are three threads from the old forum that Kevin had linked to back in the old forum. Didn't have a chance to read through this AM but they might be helpful: One Two Three

"but not sure I want a whole pan of em taking up a grate on my smoker when I can just bake em. " Trust me... Yes, you do! MAJOR world of difference.

Robert, They will be fine in the fridge until the weekend.

Those look fantastic!

That's reasonable - Gonna have to play again! Thanks.

Jon, Looks great! What was the @bake time like and @how long did you pre-heat the stone?

Looks great Mike! Were you happy with the maple sugar?

Jon, Looks GREAT to me! Been on a to do list that I keep tripping over.

They looked fantastic! Pretty growing and nice and (even) dried, fresh!

Jeff, Nice meal! Other then cooking to tender pretty quick was there anything of note in regard to the red noodle beans?

Unless I'm doing something unusual I always pack the charcoal ring. When your done with the cook close all the vents and the fire will extinguish. Whatever is left will be reusable for your next cook. Beats having to add fuel.

Gary, I usually make it up as I go along but would be interested in seeing your recipe. Maybe you would share?

Dave - that theoretically should work. Rice cookers, Food Warmers have all been used with success. As far as some increased form of circulation it may or may not be required deprnding on the device. Easiest (and cheapest) is a small aquariam air pump with an airstone. If you do try the egg, make...

What Dave said... also sometimes use it with wet cures as well.

Welcome Michael! You've found the right place!

Robert, Get yourself a whole brisket ( packer ) and grind the meat yourself. If you don't have a grinder you can do it in a food processor. If you don't have either once you try this it will justify the purchase.