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My wife and I stayed at an Extended Stay in the Chicago burbs a while back that had two Weber Genesis grills on the back patio. We made quite a few friends on Sunday as people smelled our food and started bringing their own out to grill. Turned to be a big pitch in for about 20 people. We had a...

I have the griddle for my Q220 and use it all the time.

If you truly like a little more char, you can put a coating of white sugar on your steak. The sugar carbonizes, so it doesn't leave any sweetness and gives a great charred surface. I first saw this years ago at a steakhouse in Texas. They did it so they could char the outside without overcooking...

Beautiful!

Congratulations to your son and the food looks fantastic.

Try flipping your charcoal door upside down and leave it open at the bottom. This will allow extra air to enter and may help you get your temp up.

Outstanding! That looks great.

The firebox has a 25 year warranty.

It sounds like you just needed to cook it a little longer.

That's a great way to smoke on a q. Looks great.

Great setup.

Oh man that looks good!

Mmmmmmmmm bacon! Great job.

It will probably still be plenty hot, but you can also hold it in a warm oven until serving.

I never get tired of staring at brisket pics. Looks great.

Keeping it simple. Johnsonville brats, burgers, and hot dogs all weekend long.

That's my favorite sandwich. Looks fantastic!

I use knuckle for pit beef. It's very lean and great when cooked no more than medium and shaved for sandwiches. I usually sear over high heat, then finish to temp indirect. I season with spg. It can take a lot of seasoning.

Either a french press or good quality instant, such as starbuck's. Make sure to take a wind shield for your go anywhere. It'll take forever to heat water or cook something if there's any breeze.

Packer. Cost/lb is better and don't separate. When you are ready to carve, separate the point from the flat. They should slide apart with very little effort, then slice both and enjoy.