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That Tatonka dust put a nice color on those ribs. That's my kind of plate. Sorry to hear the sad news.

Looks good Clint. What an unbelievable non-winter we've had.

Wife gave me a membership for Christmas. So far no complaints. One thing I've noticed is the blades seem to dull slower than my previous razors.

Ski instructor for 15 years now I am Mr. mom to a 15 moth old in the winter months. In the summer (April - October) I work for the state department of agriculture. I am a insect trapper/surveyor. Basically I count and document grasshopper and cricket numbers near agriculture. I also place...

Beautiful wings. Enjoy that warm weather.

I think the traditional way is to serve it sliced. It was a little too tender for that. ;)

Was getting tired of the traditional pulled pork. Decided to give pernil a try. Used the cooks country recipe. Marinaded for 16 hours. I ran the smoker approx 350 with one chunk of cherry. I peeled the skin back and put the paste underneath. 213 by wasatchbbq, on Flickr 215 by wasatchbbq...

Beautiful color. Looks very flavorful.

Wow James! That's a killer burger.

That's thinking outside the box! Very cool.

Wow, awesome kabob set.

Nice score on the smokey Joe. Hard to beat steak, potato and asparagus.

Beautiful cook. I could go for a plate.:D

Great deal on those chops. I bet they tasted good!

Very nice. Love the cheese.

I bet it feels good! Time for flip flops? :cool: I cant complain upper 50's today in SLC. 2015-03-07_03-13-01 by wasatchbbq, on Flickr

Welcome Tony. Looking forward to seeing some of your cooks.

Saw these the other day and the price seemed right. Seasoned with olive oil and Penzeys sandwich sprinkle (coarse salt, garlic, black pepper, basil, oregano, rosemary, thyme and marjoram). Did a grilled Cesar salad as a side. 010 by wasatchbbq, on Flickr 017 by wasatchbbq, on Flickr 013 by...

Noticed these today. 20150305_130823 by wasatchbbq, on Flickr 20150305_130829 by wasatchbbq, on Flickr

Looks beautiful. :D