Steak Montreal Style

[CSiegers]

Some steaks tonight. It's called a Steak Montreal Style. Don't know why, but it tastes delicious.

 

[John Wheeler]

Looks good to me! Nice cook.

 

[Barb D]

They sure do look good to me, did a nice job on those.

 

[Jason Noble]

Beautiful color. Looks very flavorful.

 

[Cliff Bartlett]

Great looking steaks. They'll go nicely with the Planked Twinkies.

 

[Frank H]

makes me wish I was in Montreal ! nice work. Where is Amersfoort , BTW ?

 

[Joe InJersey]

Some steaks tonight. It's called a Steak Montreal Style. Don't know why, but it tastes delicious.

Its called Montreal steak because that is (or was) the popular way to season steaks in Montreal's steakhouses.
Wiki:

The Montreal deli Schwartz's is credited with the creation of Montreal steak seasoning. The story of its creation is that, during the 1940s and 1950s, a Schwartz's broilerman by the name of Morris "The Shadow" Sherman began adding the deli's smoked meat pickling spices to his own rib and liver steaks. Soon the customers began asking for the same. Due to its popularity, it eventually became a norm in Montreal delis and steakhouses, such as the nearby Moishes Steakhouse and the Main Deli Steak House, to spice their steaks similarly.[1]

 

[ChuckO]

Those steaks look aged, and you put some great grill marks on the, fantastic steak cook

 

[John Sp]

Nice looking steaks Christian - and you already have desert lined up...

Regards,

John

 

[CSiegers]

makes me wish I was in Montreal ! nice work. Where is Amersfoort , BTW ?

In the Netherlands

 

[Rich Dahl]

Great looking steaks!

 

[Brian Dahl]

Your steaks look great and I like that you made your own spice mix. Did you like it?

 

[CSiegers]

Your steaks look great and I like that you made your own spice mix. Did you like it?

normally i always make my own rubs. I find that the salt levels in standard shop rubs are too high. Same for sugar.

 

[Enrico Brandizzi]

Looks really good from here!