Search results

Two beautiful pups Russ, thanks for sharing but more importantly saving these beauties.

Thank you, had fun. When the smoke is in the air I am in my happy place.

Thanks folks, truly appreciate the kind words. I forgot to add details, I know most share more details. Used 6 chunks in the 18's and 7 in the 22s, all maple. Temp I was shooting for was 250 in all but one with the biggest butts, 275 was my goal on that one.

Thank you Russ, hope you posted pics of your pups here http://tvwbb.com/showthread.php?28323-Post-a-pic-of-your-Pet-(Dog)-*****

Lol, Junior did get a few pieces that I scraped from the grate. Did not have any to spare. Thanks.

I am proud to be a founding member of Dog Star rescue here in Connecticut, Saturday we had our biggest fundraiser Bark N Brew. Because of my love of BBQ and the fact I grew up in the restaurant biz I was in charge of food. We were planning on a crowd of 250 but I did extra just in case which was...

just a follow up. We had our event Saturday night, started the process Friday. Had a few obstacles to deal with but seriously nailed it. A ton of work but it came out as well as I could have hoped. We had about 320 people show up and everyone got fed and the reviews were awesome. I am posting...

Lol, a lot of great answers thank you.

Lol, that was not an option but thank you.

As some of you may know I have 2 passions in life, BBQ and dogs. I am proud to say I am a founding member of Dog Star rescue in Connecticut and October 10th we will have our 2nd annual Bark n Brew fundraiser at Hooker brewing in Bloomfield, CT from 6-9. $30 in advance, $35 at the door. We will...

Just curious how you folks do it. I am not sure if I decided slaw on the bottom just because I wanted the pork to shine but that's how I've always done it. So tell me, how do you folks do it. Thanks, Eric

Thank you Tommy & Enrico, great idea Tommy. I am friends with the family that supplied the trophies, maybe I can make that happen lol.

Nice job, I actually just (finally) checked out this recipe and will be trying it soon.

Thanks guys, a weekend I will never forget. A bit daunting when the first thing you see when you pull up is Diva Q's trailer, then Bill Gillespie pulls in with his new rig lol. Learned so much, while chatting with Bill Gillespie from Smokin Hoggz I talked about this site and how much I have...

First KCBS comp this weekend at Bear's smokehouse New England BBQ Championships. Wow, what an experience. Bill & Shaune Gillespie from Smokin Hoggz were my neighbors, got to meet them and chat a bit, very nice folks and were extremely engaging. Bill even gave me a copy of his new book. Also got...

Thank you all for your input, much appreciated. So far my trials have been less than successful. Now I have new ammo in my arsenal. Thanks again.

As usual thanks for the help. Much appreciated.

Wow, awesome job. How much did it weigh and where do you find this? Figuring out what to buy for a comp. All the ones I have done were charity gigs, never had to buy my own.

Very cool, good luck. Royal rookie maybe but far from comp rookie. Have a blast, anxiuos to hear how it goes.

Love to see this still going. Awesome lookin pups, thanks for sharing. Here is my latest house guest Puma. I am part of an awesome group here in Connecticut, Dog Star rescue. I do the behavior/training stuff. When we have an Owner surrender I do the evals. I grew racing sled dogs, after meeting...