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First took a whole chicken and removed all of the bones. Seasoned the meat side with some salt free Cajun seasoning Used a boxed dirty rice but doctored it up by adding the giblets, celery and onion and stuffed the bird with it Tied it up, seasoned the outside with Zehnders Chicken...

The ramekins clean up just fine. I have another set I use and over time they will not be as white as they were when they were new but that is true when you use them in the oven too.

In a CI skillet cooked a lb of ground lamb and a lb of ground beef. Made a roux, added beef broth and a small package of thawed out frozen mixed veggies. Placed the mixture in individual ramekins. Topped with garlic mashed potatoes with Monterrey Cheese added in and placed indirect Done...

Those are a couple of fine looking sandwiches, nicely done!!!

Look fine to me too!!

Fantastic looking meal, looks like you went above and beyond for this one!!!

I want a McBob!!!

Very nice, beats anything I have had for lunch this week!!!

Delicious and creative use of leftovers!!

Those enchiladas look like some mighty fine eating as does the sides, well done!!!

Fantastic pics, well done!!!

Real simple cook, Nopales, store bought marinated pollo asada, and carne asada on the grill Warmed up some corn tortillas and everything on a plate to rest and into the house. All chopped up To the tacos we added avocado, meat, pico de gallo, cheese, and a little salsa. We didn't even...

Found a tri tip in the freezer that was in there way too long. Thawed it out, trimmed the bad parts off,cubed it and marinated it in teriyaki sauce for about 4 hours. Also marinated some green onion, sweet peppers, an onion, mushrooms and a zucchini in teriyaki sauce as well for about an hour...

I like to pound them so they are the same thickness throughout, season them with whatever I feel like at the time, grill them and make one of my favorite sandwiches, Bacon Avocado Chicken with lettuce, tomato and a lot of mayo.

Hoping its a 26" Performer!

I took off as much fat as I could from the turkey before I cooked it and added it and a little cooking oil to a CI skillet and rendered thew fat down. Used the neck, tail, and giblets, celery, and onion to make a stock. Used the fat a little flour and the stock to make my gravy.

Thawed out a turkey we had in the freezer, spatchcocked it and seasoned it with Lawry's, black pepper, onion powder and granulated garlic under the skin and grilled in on the 26" Weber. Made a open faced sandwich with bread, garlic mashed potatoes, dressing and some of the turkey and ladled...

Really?, I find mine pretty useful, necessary.........no, but useful

IMO carnitas aren't carnitas unless they are braised in lard and that takes quite a while. Some other Mexican pork styles are pork adobada, pork avodada, al pastor, salsa verde pork and Chicharron are a few styles that I can think of off the top of my head.

Awesome crust on those burgers, they look perfect!!!