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When I use chips, wrap them in alum foil (to make a sealed pouch) to slow down the burn. Put your twigs and stuff in a foil pouch and seal. Never need to poke holes in it as you can't get an air-tight seal anyways.

Food processor is not fast/strong enough to get the cutting action you need. Seems a lot of these types of dishes need the speed of something like a Vitamix. But not everyone has the $$ one of those things cost. But a blender would be my first choice. For the juice, found this pic for...

Add some gin to that Lemonade and then I'll say you've got something. Pink lemonade that is :D

unless it's cooked (too long) over an open flame ;)

Oh yeah. Nice divot but not as big as your pic .-prob half of whats in your pic. In addition I expected the texture to be more like a bagel--this was very soft. Amazing what a diff boiling appears to make in texture. In an aside it's nice that even with small errors the end result still tastes...

In my oven those were done for 14 min on a stone. My oven runs true.

Yup. Didn't know either but came across the word in a puzzle and thought I'd look it up. Turns out it's similar to a bagel but is baked (but not boiled). Very very slack dough but is extremely tender (like a papo seco). Gives a nice crusty bottom as well (all water, no milk). I'd recommend...

Looks great AND thanks for IP link :D I've used a few of the recipes here and found them all good so far

I didn't keep track but they were "native" concoctions though. Really, food is food. Maybe different spice "mixtures" but the same as here. Noodles, lots of seafood (fish, shrimp etc). Pork and chicken are by far the most popular . Lots of veggies. Not much beef if any. No dog or cat that I...

Sisig is excellent https://m.huffingtonpost.ca/entry/what-is-sisig-anthony-bourdain_n_59396d17e4b0b13f2c68002e but every stall did it different; but one item I did not try was balut. You can look that one up ;) Pork belly was ok but the way it was done was too fatty for me. Stayed away from...

Just came back from two weeks in Manilla--best mangoes in the world :D Other than just eating fresh (which I know can be tiresome), smoothies were really popular. Also, if you dehydrated slices, stores very well. Dipped in chocolate---mmm. Although I haven't tried this (your post caused me...

Considered it but up here larger bags are almost $30 for 32 bags. Too much for something to throw away after one use.

Using a grinding wheel, be careful when you cut. The wheel will go through the WSM like a hot knife through butter. Use a delicate hand.

Looks good BUT 10 wings for 4-6 servings? Seems like a mighty light snack to me ;) --unless it's meant to be a beer accompaniment :D then maybe in the "Appetizer" sub-forum?

Famous last words Clint. I side with JKalchik on this one.

Other than the fact that they have the WSM charcoal ring on the lower cooking grate and ALL the charcoal sitting on the bottom (blocking the vents) ??

I don't want to generalize but most ovens over-shoot then under-shoot just to minimize the times it switches on/off. +/- 50o does seem excessive though. They also may be hotter in one section/corner than another is why they suggest rotating product in the oven every "once in a while"--depends...

In Coron Philippines. A smoker in the street and a whole pig :D

AH yes. Words to live by:

Also Mityvac 7400 7.3 Liter Fluid Evacuator My SLK holds 9.5 litres so I have to be vigilant. It depends on how much your vehicle holds. Obviously bikes are much less. YMMV.