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    Korean Bulgogi and Best Friends

    Looks incredible! No Sake, but I do have some Soju at home :D
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    The best way to add lump or briquettes during smoke?

    Another vote for a small shovel, even those cheap camp shovels at Wally work
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    4 meats on one WSM 22.5

    Jason, the best thing you can do is try it a couple times to see what works for you. There are many variables that we can't always foresee. Example, how many butts and briskets are you planning to cook? What size are they? Flats or packers? As suggested, read Harry's stuff several times. also...
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    Javelina Help'r

    I tried smoking a hind quarter once, it was not edible. However when ground and mixed with other meats and turned into sausage like you suggest it's OK.
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    Rotisserie Question

    Yep. I have an idea how long I'm going to be cooking and when it starts getting close to that I'll peak. If it looks good I'll stop it and take the temp. The thermopens are fast enough to do a spot check without stopping the rotisserie
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    Turkey on the rotisserie?

    After reading this post I decided to do my Thanksgiving turkey on the rotisserie. Injected with Butcher's Bird Booster and put on at 350°. It was centered enough I didn't need the counter weight, at first. The closer it got to being done the looser the joints became which caused it to start...
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    Anyone use a water heater blanket?

    I have a welding blanket I drape over mine, works well.
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    WORK SUCKS! Late Start Question

    Inject. And I think you would be correct on the skin getting moist again
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    Kudos to Food Saver

    I needed to replace the upper foam gasket on my Food Saver V3840 and tried to do it online. The gasket showed in stock, yet when I tried to check out it said there was an error. So I send an email telling them there was a problem with their website and the next morning had a reply from Landon...
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    Spiral cut ham advice

    We always prinkle some of Butcher's Hickory Salt on ours before they go on the smoker, they when almost readys hit them with a glaze of honey, butter and brown sugar.
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    Pellet Pooper?

    When I was getting ready to buy a pellet grill (I already had a FEC100) it came down between the YS640 and Cookshack PG1000. I went with the Cookshack and have not regretted it for one second. I live about halfway between the 2 plants so distance was not a factor. There are many of both on the...
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    Newspaper article with pics- my pulled pork and my grills

    Very cool indeed!!
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    Reheating Brisket

    In a pan in the oven with a cup or so of liquid of choice, cover with foil and cook at 350° until tender.
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    Another breakfast post

    Thanks all, John it is a CI griddle, has ridges on the other side for "grill marks" :rolleyes:
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    Simple Meal in Michigan

    Looks good! And that CG looked like it had never been used? Tell Curt hi and thanks!
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    Recommendations for purchasing brisket online

    There is also Paradise Lockers out of Missouri, but they are about the same price. If there is a BBQ joint in town you could see if the owner would sell you a packer, some will do that. You could also write Sam's corporate and see if they would approve your local store to start carrying Prime...
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    Turkey Chat on Twitter 11/19 7pm CT

    Dagnabit! Congrats Timbo! Guess my 14er will have to stay on the Christmas list
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    1 storm • 3 cooks • 19 photos

    Looks good! Glad you weathered the storms
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    Flautas de pollo....on the mini.

    OK, now I'm craving some of that! Looks marvelous
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    Dry, No Foil Spares

    I enjoy experimenting. Your's turned out great!

 

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