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  1. Curtis M

    Prime Brisket Packer (ffat half) no pan WSM cook

    Yummy... Great cook and very nice ring! Well done! CM
  2. Curtis M

    I keep changing my mind about first time on WSM

    All very good advice on this from those who have already posted... Brian, I did my first Turkey on the WSM on Chirstmas. Details are posted below of what I did. http://tvwbb.com/showthread.php?47941-My-First-Turkey The only difference that I would have done here is use one less hunk of...
  3. Curtis M

    First smoke

    Oh my! That smoke ring on the Meatloaf looks absolutely KILLER! Looks ridiculously moist as well... Great job on everything man! CM
  4. Curtis M

    Opinions Please

    A guy that my in-law go camping with has a Q300. Last summer, when my wife and I were with them, all their friends showed up and since I was the "BBQ Man" I was in charge of doing around 20 NY Strips. This grill is awesome! I was able to cook them (made to order) with fantastic results. So much...
  5. Curtis M

    Carnitas

    That looks like a great meal.. Great dedication and a great result. My wife was reading over my shoulder and said "Make That!" It'll be on the menu shortly in the Miller household! CM
  6. Curtis M

    First Time Pizza

    Great job! I am going to need to get me a Pizza Stone for the OTG very soon... Thanks for sharing! CM
  7. Curtis M

    Brisket Flat

    Looks great! Outstanding for your first one! Great smoke ring and love the bark and color as well! Good job! CM
  8. Curtis M

    Yakitori Chicken

    Yes... exactly. I want this recipe. That looks absolutely amazing! BTW, we have the same colored grass right now... CM
  9. Curtis M

    Playoff Wings

    Great wings and great set-up... Wings are the perfect addition to any football game. Well, beer too, but that's a given. Then again, beer is great with anything, especially BBQ... Thanks for sharing!
  10. Curtis M

    NIB Early 1970's Red Kettle and Work Table

    Oh man... What I would give for that! Great find! What's gonna be the first cook?
  11. Curtis M

    Smokey Joe?

    I never count charcoals... I light almost a full chimney, wait until flames are coming out and the top rows are just starting to turn white. I then will dump the chimney into the Smokey Joe, spread them around and let it sit, with the lid off for 10 minutes or so. I'll then turn and mix the...
  12. Curtis M

    Throwdown #18: Beef Chuck Roast

    Mmmm... That looks really good. Great cook!
  13. Curtis M

    Throwdown #18: Beef Chuck Roast

    Thanks for putting this is... It seems every time I'm in the grocery store, the names have changed. Especially from store to store, depending on the butcher.
  14. Curtis M

    Whole Smoked Chicken

    Very nice... Great color. I want a leg, please... CM
  15. Curtis M

    Breakfast Fatty

    Awesome... I really need to do a fatty soon... Very soon. CM
  16. Curtis M

    Nice not to be freezing my arse off

    Yum... great cook! Glad the weather has got better for you. It has not been below freezing here in Vancouver for a few weeks now. The rain, however, is a far different story. CM
  17. Curtis M

    How Much Food Can I Stuff Onto A 22.5 OTG? Let's see......

    Yum... Looks great! Nice looking bark and smoke on the Pork Butt
  18. Curtis M

    First Whole Chicken

    Great looking bird! Awesome color. Nice work! CM
  19. Curtis M

    Cajun Bandit vs. Weber Rotisserie

    Thanks for sharing Brian! I'll need to talk more BBQ at a PNWBA event this year. I was helping out Chris of Fahrenheit 250 a couple times last year. Good times! You coming up to Chilliwack to cook in March? CM
  20. Curtis M

    My First Turkey

    Nope, no water... I very rarely run water in the pan.

 

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