Whole Smoked Chicken

[WPhipps]

1. Brine for 24hrs
2. Brush Skin with Olive Oil for Nice Color
3. Rub with desired spices (I prefer a cajun chicken)
4. Smoke for about 3 hours.
5. I prefer applewood for a mild smokey flavor.





Ready to slice.

 

[RogerS]

Nice color on the bird

 

[WPhipps]

that's the olive oil workin' i believe. Thanks!

 

[Paul Kastner]

duck to chicken the man is on fire.

 

[Frank H]

That looks awesome.

 

[Mike Coffman]

Chicken looks real tasty!

 

[WPhipps]

Thank y'all!

 

[Tony R]

Looks like you had fun this weekend. Thanks for sharing.

 

[Curtis M]

Very nice... Great color. I want a leg, please...

CM

 

[John Wheeler]

Fine bird. Looks like good eatin'!

 

[WPhipps]

thank ya! legs are the besttttttt.

 

[MikeD125]

Great looking bird!