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This is my favorite brine, so I will probably grab a bottle of whisky. Maybe I'll even put some in the turkey.

Funny you mention this since Costco is parting ways with American Express next year.

Costco can afford to sell the rotisserie chickens so cheaply because they buy millions and millions of chickens. Really that's all there is to it. I find their spinners a little salty and usually slightly overcooked. But in a pinch they're great.

Well, let's see here. Costco had 44 million members as of May, 2014. That number is always trending upwards. 44 million x $55 is a minimum of $2,420,000,000, since many memberships are more expensive than $55, with executive or business memberships costing over $100 per year. So if they cover...

cook the briskets on your 22" first, then rest them for 5 hours while you cook your ribs. Ditto for pork butts followed by chicken on one of the 14.5's

it's done when it's done... if you want a 5 hour cook try chicken, or ribs.

Welcome new member

Dry and crumbly or dry and tough? If the latter, it was probably undercooked and not overcooked.

Accident reconstruction should be a breeze in this circumstance.

Just equilibrium cure it, and cold smoke not hot smoke. Cook it when you fry it. There's no reason it wouldn't work.

Driverless cars are the future, no doubt. The technology will be widely available within 10 or even 5 years. Of course people are luddites and there will be significant resistance to total adoption of the technology. And that's too bad because humans are way more unpredictable than computers...

The food sometimes looks pretty good, but his monotone delivery wears on my nerves. It also seems like he's just pimping the smokers that were offered by the show's sponsors.

It's pretty good sauce.

My answer wasn't responsive to the question so I'll weigh in to say I use the screen of my phone more than any other source of recipes in the kitchen.

Can you modify the tablet settings to go to sleep after a longer period?

The red fermented bean paste doesn't make the color nearly as vibrant, though, in my experience.

It's red food coloring

Awesome news, congrats!

Of course the water boils as the temperature in the cooker can exceed 212F. Try foiling the pan and running with no water. Lots of people do that.

Very, very nice!