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  1. H

    Happy Father's Day to me!

    love it, can't wait to see some meat on there!!
  2. H

    Saving unused coals after minion method

    same here, in my WSM, UDS, and OTG.
  3. H

    AJ brined Chop cook in the Rain

    great looking pics, I would one of those sandwiches right now!! And I just had steak!
  4. H

    1/2 Prime Brisket

    looks great!!
  5. H

    Lost Weekend Ribeye Dinner

    Looks great! Nice meal all the way around!!
  6. H

    Pepper Stout Beef

    Looks great!! I have been thinking about doing one soon.
  7. H

    First attempt at a large brisket in the UK!

    I always like to be some earlier rather than have my guests wait on the meat. Some times it takes longer and sometimes shorter. Holding it in a cooler will save you if it is done early. A few weeks ago I had one done like 4 hours early.
  8. H

    Reverse seared Ribeyes and braised rainbowchard

    Took some Ribeyes out of the freezer that I got on sale a while back. Seasoned them with kosher salt and fresh cracked black pepper. Cooked in the OTG on kbb at 475-500 ish indirect for about 4 mins a side and then direct 3 mins a side until mid rare. All while Carrie is braising some rainbow...
  9. H

    I Return, With Head Hung Low

    Welcome back to the WSM!!
  10. H

    Adding smoke flavor to dips, etc.

    You can also smoke peaches for fruit salsas
  11. H

    Beef short Ribs

    Love the ribs, I use pecan for almost all my smokes because I have a huge tree dropping limps constantly
  12. H

    Texas Hill Country Sausage

    Looks great!!
  13. H

    Ham Loins

    Looks great!!
  14. H

    First Try At Snake Method

    Looks great!! I still need to try the snake!!
  15. H

    Smoked pork tenderloin and grilled GA peaches

    About three mins or so
  16. H

    Smoked pork tenderloin and grilled GA peaches

    Just the peach
  17. H

    Ceviche de Pescado ( Maribels recipe)

    I need try this ASAP!! Thanks for sharing Tony
  18. H

    Brisket Cook

    Looks good so far!!
  19. H

    Smoked pork tenderloin and grilled GA peaches

    Cooked the pork tenderloin indirect around 400 on the OTG with pecan chunks about thirty mins until about 130 internal temp. The pork was seasoned with yellow mustard salt and pepper and finished by glazing Carolina mustard sauce during the end of the cook. After I took off the pork I grilled...
  20. H

    Ist smoke on my OTG

    Looks great, sure it tasted great too!!

 

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