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The ground beef didn't look too outrageous. Grass fed organic ground beef at my local Kroger is $8.50 a pound. SRF waygu ground beef is $14. More, but seems within reason. However, given the feedback, I think I'll pass on this one. Thanks all.

Has anyone tried Waygu burgers? I’ve never had Waygu beef and figured cooking up some burgers would be a good place to start. Wondering if they actually taste any different than a regular burger (thinking they’d have too much fat) and wondering if you would cook them any different. Also...

Wow, no big sale on Kingsford p for Memorial Day. Just a few bucks off. $17.88 for two 16 pound bags. I feel old - “back in my day, Memorial Day was a big charcoal sale time.” Oh well.

Stir fry it is (was). Pretty good but wasn’t much different than when we use chicken. Still, we used up some of the gift box, so that’s good.

Agree. I don’t see the need for freezing. Cooling, yes. Vacuum pack the slices and put in a cooler for travel. Drop the vacuum pack(s) in boiling water to heat them up and you’re good to go.

Costco just sent me a new flyer. Kingsford Professional will be going on sale for $5.50 off. Not sure of the total price - they usually don't sent that out - just the discount. Limit 3. Looks like the 2-pack 18lbs. Starts May 15th.

About the only thing I can think of that we have is the InstaPot. We use it a few times a month. DW likes it for making rice and a few side dishes like potatoes and carrots. This will change a bit because summer is upon us, but a speciality item I like pulling out are our enameled Dutch ovens...

My daughters got me and DW a ButcherBox of meat for Christmas. We’ve been going through the various meats and one has me a little stumped. What would you do with a pound of sirloin tips? I was kind of thinking of a stir fry but I usually use chicken for that. Maybe just cut them into small...

I thought the Memorial Day sale at Home Depot was one of the main sales for the year.

The turkey breast turned out pretty good. A few people thought there was too much pepper but everyone said they were the least dry I’ve ever done. Typical of our group, no one, not even me thought they were good, let alone great. That includes me. I did think they were the best I’ve ever...

In the spirit of doing something different, I’m going to do the Franklin Barbecue turkey breast this year. I found a natural (but frozen) bone in turkey breast. I’ll butcher that today and get it ready for the cook tomorrow. This whole turkey thing is crazy. No one in the family likes it and...

Especially when you’re giving them something “of yourself”, versus money. I’d be proud and happy to have my food requested.

One thing that I do when cooking for a group is make sure I add in plenty of rest time. Plan to have the butts done 2-4 hours before you want to pull/serve. Then rest them in a cooler. They will stay hot easily for 4 hours. That gives you cushion if the cook runs long. Personally, I’d cook...

I don’t think your method is the problem. I think it’s how long you “just let it go”. I’ve done it that way and once the lighter cube is done and I’m sure there’s a good start, I put the meat on and go. I wouldn’t reduce the total number of coals, just don’t let the fire get going too far...

I add the meat right away. I’ve not had the issue of a early temp spike, but I’d still add it right away. When I do a cook, I don’t have an initial temp spike. I get the charcoal going and put the meat on. The temp is quite low because the fire is just starting. Then, I control the temps on...

Which rotisserie do you have for your e320? My main use would be to do rotisserie chicken.

Definitely planning on a chicken but I also wondered how ribs would turn out.

I have a Genesis S320. I searched on the Weber site at it looks like it’s a 2007-2010 model (model # 3780001). I’m looking to get a rotisserie for it and have two questions. Mainly I’m just trying to make sure a get one that fits (with no modifications). The Weber site directed me to...

Costco has a Foodsaver on sale right now for $75. For that kind of money you can’t go wrong. If you don’t like it, Costco will take it back. I have that unit and like it. I’m sure there are better/nicer/whatever units out there but it does the job and frankly, I don’t use it enough to worry...

Simple here too. Prime ribeye steak from Costco with vegetables and a salad. Broccoli and cauliflower for the vegetables. On the salad, I started making my own dressing. Tonight was honey mustard. Not cheaper than buying it pre made, but better ingredients. Objective met - I’m full :D