Sirloin Tips

[Jerry N.]

My daughters got me and DW a ButcherBox of meat for Christmas. We’ve been going through the various meats and one has me a little stumped. What would you do with a pound of sirloin tips? I was kind of thinking of a stir fry but I usually use chicken for that. Maybe just cut them into small pieces, brown them and make a chili? Marinate, cook and throw on a salad? Don’t want to do a screw as I don’t see these as stewing meat - but hey, I’m looking for suggestions, so anything goes.

 

[LMichaels]

I'd do a good stir fry. Beef and broccoli, or some other perhaps on the hot/spicy mix of things. Honestly I love those little strips for that, but can never find them. They're a bit leaner so they don't add much "fat" in a stir fry. And when cooked in that manner come out pretty tender and nice

 

[timothy]

Good in a mushroom gravy over wide noodles.

 

[LMichaels]

Good in a mushroom gravy over wide noodles.

Yes this as well.

 

[Bob Bailey]

Great for Stroganoff too.

 

[Jerry N.]

Stir fry it is (was). Pretty good but wasn’t much different than when we use chicken. Still, we used up some of the gift box, so that’s good.