Search results

We’re headed out for 4 days in a couple of weeks, haven’t been in the camper since the week of New Years....this will be our 1st trip with our 28” Blackstone, to say I’m exctied is a major understatement. Great pics, I’m curious as well how you like the chainsaw. Thanks for sharing, Tim

Do you watch Sam the cooking guy? Tim

Glad you were able to survive such a traumatic event. You sure showed them! Feel free to bash me all you like, but in the grandest scheme of things, two reps talking in a store they’re stocking for you to shop in, this is what you have to complain about? How’s about next time, from your safe 6’...

Great looking wings. I love the YouTube version, the Host really does his homework and asks some really good questions. interested to see what you think of all the hot sauces... Tim

Gholly bob Jim! I still have a tri tup in the fridge, looks like I know what’s for supper this evening!! Yours looks out of this world! Tim

Looks like The president spoke with the representatives of the meat processing industry yesterday urging if not telling them they need to stay open. I hope this problem is soon rectified. Tim

Andre, I Have been fortunate enough to have never had to purchase wood. White oak, hickory, and pecan are readily available in this area of NC. Most of the time, in the spring or fall when people are trimming trees, it’s sitting beside the road for the taking. I know where several cherry and...

https://charlotte.craigslist.org/hsh/d/lincolnton-weber-18-smoker/7114347880.html

Yes, been a pretty good watch so far.. Tim

My wife went into the Sams in Concord last Monday. She called me at work and asked “what do I need to look for.” my response; ”Ribs and brisket” “They only have 1 brisket, and it’s $75!” ”Ribs, you only need to look for ribs!!“

Great find! still searching......... Tim

Holy cow, you really knocked it out of the park with the tri tip! Tim

Our local grocery store (Food Lion) had tri tip yesterday. It was pre marinated and seasoned, but around here, finding tri tip at a grocery store is like finding a unicorn! I got 2 of them and hurried home to fire up the little smoker. Cooked @ 250°-260° for about 2-2.5 hours until it reached...

Bill, did you add anything to the ribs before you wrapped them? I like to add a little butter, homey, and brown sugar before I wrap in foil. Thanks, Tim

We camp A LOT, and love our Q-2. In fact, several of the families we camp with now have a q-2 as well. you're right Jin, that q has never been used! The first thing is saw was how clean the inside of the lid is! Great find, and good luck with you’re relocation and possible new venture. Tim

https://raleigh.craigslist.org/zip/d/raleigh-weber-gas-grill-platinum-series/7110281513.html

https://winstonsalem.craigslist.org/for/d/pfafftown-weber-gas-grill/7110064706.html

Jason, I’m glad your experience was a good one, as it seems like every trip to the store is a roll of the dice. One question; (as we here in NC are in our 1st week of limiting the number of customers) while you were standing in line, did they have markers at 6’ increments, or were you able to...

Freakin A that played pic makes me hungry!!! Dustin, it’s not the true brisket burnt ends, but at our house, we’ve fallen in love with “faux burnt ends” made with chuck roast. Relatively cheap, and readily available. your burnt ends look great, but I have to say, the sausage real Got my...

Dave, I still don't know what it means......