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Great looking meal!!

Cheapest: .97 Most expensive: $4.02 This is a discussion that we had over Christmas

$1.94 @ Sam's in Bloomington, MN.

Tony Chachere's

Just my .02! My new thing now is not wrap the brisket. I feel that I get a better finish product. With that being said, I do wrap in foil and a towel. After I reach my target temp, I put the brisket in a cooler for about an hour. Also, I have been having better luck not checking for...

As usual, looking good Tony!!

Looks darn good!!

Nice legs!! This post kind of reminded me of ZZ Top

As usual John, looking good !

I vote IPA

Help Please or thoughts!!

Absolutely beautiful looking meal!!

Beautiful looking bird and spuds!

I have 8.5lb bone in rib roast in the freezer. Can I dry age it? When should I pull it out of the freezer? Should I wrap in cheese cloth or just let it rest naked?

Anybody with some advice

I am responsible for Thanksgiving this year. I am smoking 2 T-birds, a #11 and #10. My question is this! 1) Keep the T-birds whole and cook them both on the top rack? 2) Put 1 on the top rack and the other 1 on the bottom rack? 3) Or split the birds and hang them? I am kind of leaning...

Talk to my local butcher this week, and he said that beef prices will rise 20% by the end of the year. Buy your beef now before you go vegetarian. I will never go vegetarian! The beef industry needs to get a hold of these prices before they get any higher. On the lighter side of things, pork...

Awsome looking burger!!

Looking good!! Jeff remember it's pretty hard to screw up pulled pork.

Chicken looks awsome!!