2 T-birds on a 22 WSM

[Ryan P.K.]

I am responsible for Thanksgiving this year. I am smoking 2 T-birds, a #11 and #10. My question is this!

1) Keep the T-birds whole and cook them both on the top rack?
2) Put 1 on the top rack and the other 1 on the bottom rack?
3) Or split the birds and hang them? I am kind of leaning towards this way.

What do you guys think? All the help is appreciated!

 

[Ryan P.K.]

Anybody with some advice

 

[Dwain Pannell]

If they both fit on the top I recommend cooking there.

Hanging the does sound good. I hung a cpl breasts recently and they turned out great.

 

[Chad Bman]

I've got 2 going into the 22.5" tomorrow. One on the CajunBandit rotisserie & one on the lower rack.
In your case, as Dwain suggested, I'd go both on the top rack.