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Sliced pictures. It turned out to be a little over cooked, but still moist and tasty. Brisket 04-03-2016 4 by chashint1, on Flickr Brisket 04-03-2016 5 by chashint1, on Flickr\

Oh boy it is such a beautiful day. This cook started 5:00pm, Saturday. WSM has been running for about an hour empty @ 225 when a $1.97/lb Walmart brisket seasoned with SPOG went in fat cap up. Using 15# of KBB and nectarine smoking wood (I got for Christmas). Center Minion method started with...

The reason I don't use water in the pan is because I don't want to clean up the mess. It takes <5 minutes to foil the pan and <30 seconds to clean it.

22" WSM. Using 15 lbs of KBB I get 15+ hours running at 225. Dry foiled water pan, minion center method. 10 briquettes or so is plenty to get the fire going. Holds temp after the first three hours like it has a thermostat on it.

Are y'all buying the cryopac ribs at Costco?

Are you using water in the pan?

I agree with the others. Almost certain Weber will send you a new lid fo no charge.

Nice write up. I get very good temperature control too, but I only have one bottom vent open <1/4 to lock in at 250. It seems like you have a nice tight WSM right out of the box, which is a very good situation. As you start getting a grease build up it will get even better. I think you are...

The dog wakes my wife up at night wanting on and off the bed which is to tall for her to be able to jump. This is what I came up with. Dog ramp by chashint1, on Flickr\}

I have used it on chickens, brisket, and ribs.

For Christmas a year ago my sister-in-law gifted me an assortment of smoke woods. There were several fruit woods including peach and apricot. The apricot smoke is very similar to peach smoke. I really like it. If you can store the wood where it will not get rained on you will have a real treasure.

I have a pair of these http://www.amazon.com/exec/obidos/ASIN/B00HLPXL80/tvwb-20 Pretty much worthless. Way to thick, ill fitting, and not flexible enough to do anything with. This is the first time I have looked at them since purchase, the price has fallen dramatically, still would not...

How many pounds of KBB charcoal does it take to fill the 18" WSM fire ring level to the top.

Thanks to all for the kind words.

After about 10 years being out of the backyard cooking game I decided I wanted to get back into it and that is when I bought the Genesis. It is the best grill I have ever used by a wide margin. Once I started grilling again I started wanting to BBQ too. Not wanting to spend anymore money on...

I don't think this is a very complimentary picture since it was taken ~3 hours after the feeding frenzy but this is all I have of the final product. The bone pile by chashint1, on Flickr\}

Since it looks like it could rain at any time I didn't want to use the WSM so I went back to my old method of smoking a rack of babybacks on the Genesis. These will get wrapped in about one more hour. Ribs on the Genesis by chashint1, on Flickr\} Sunday ribs 2 by chashint1, on Flickr\}

I put lots of wood (oak included) in the cooker spread across the top of the coal bed. Everyone has to find their own flavor profile, my family likes the stronger smoke flavor.

I agree with the others, nicely done. FWIW I have never achieved much of a smoke ring and it used to drive me crazy. After trying just about every trick short of MSG I quit worrying about it. Tenderness, moistness, and favor is all I care about now.

There are several species of oak that are common in my area and they are all harvested for fire wood. I use oak I get out of my fire wood pile and I have been very satisfied with the results. I use store bought fruit woods, hickory, and pecan too. The one wood that is very popular here and I...