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THIS is my go-to for making bacon. I now do it 10lb batches and load up the deep freeze. Once you've obtained all the ingredients its a snap to make. Only thing i add to the brine is lots o fresh cracked pepper. Michael Ruhlman's - Charcuterie is also a great book! My normal game plan: 60...

Zero need to "season" your shiny new WSM. Just start cooking on it! More reading here on the topic.

OOOOOooo that piggy looks delish!

I'm SO stoked to try all my new spices!

Very cool story. Thanks for sharing ;)

Mighty fine looking chili there John!

Thanks Jim!

I've called and added BBQ3000 to my order! ! ! ! ! ! ! ! :)

Finally pulled the trigger and ordered some Penzeys Spices. Quan Item No. Description ---- ----------- ------------------------------- ----- 1 16047 33rd & Galena Chicken and Pork Rub 4 oz. bag 1 24383 Bold Taco Seasoning...

http://smokinlicious.com/

Some info below that may help... http://virtualweberbullet.com/turkey3.html http://virtualweberbullet.com/cook.html#poultry

Welcome aboard Van! You've come to the right place! :wsm:

Couple questions for you: 1: What size WSM? 2: What's your target cooking temp?

I use THESE bad-boys.

Killer looking meal Mike! A tip if you have the tools to do it - Just buy au-natural cedar fence boards from Homer Depot and cut them up to desired size. Whole lot cheaper than buying "cedar grilling planks". I also had salmon for diz tonight ;)

I do it after smoking. When still warm use a sharp knife to start removing it then i just use my hand and pull it off in one clean piece. I then save it a foodsaver it in various sizes and use in soups and stews. Just finished slicing up 8lbs a couple days ago.

Another happy EdgePro Apex user here

Custom built by a buddy of mine...I don't have the skillz to build such a master piece.

Here's my go-to recipe passed down from a friends grandfather..... Beat 2 eggs Add 1/3 cup sugar 1 tablespoon Rogers Golden syrup Mix well Add 1 cup of flour 3 tsp baking powder ¼ tsp baking soda ¼ tsp salt Add 1 cup of milk – slowly and mix in Add 4 tablespoons of oil

Great looking KFC Dave O!