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Very cool indeed. Could be a nice little side biz for your buddy making those hinges.

Thanks for the kind words gang :cool: Some nice t-bone steaks are going down tonight!

Comes with the cart and shelfs seen in first post , ash tool & grate lifter tool.

Perfect ribs Bob! Nice work.

Should have my heat deflector next week so had to go with a direct cook for my Kamado Joe first cook . Had some pic's of the chimichurri making but accidentally deleted them from my camera. Anyhoo... Pegged just over 400 using BGE lump Vent positions Tenderloin on Done & off for...

Here you are...

Looks divine Jim! Feeling like steak & eggs for breaky.....hmmmmm

Rufus Teague - Touch 'O Heat

Well I've entered the ceramic cooking camp with a Kamado Joe Classic . I was lucky enough to find this on sale and just couldn't help myself ;0 I have yet to cook on it, but out of the box looks very well built and comes standard with some nice features such as cart, folding bamboo side...

Ahhh how i don't miss Calgary weather :p Bird looks great through Jeremy :wsm:

You shouldn't need to reload if you start with a full ring. I can run my 18.5" for 16+ hours on a full load.

I've since moved to a warmer climate so that's no longer an issue ;)

WSM's run like a champ in cold wether, wind is the worst enemy. I've cooked in -20c with zero issues.

Just as described...light it up and let it burn, just like lighting incense. They didn't have the 6" version when i ordered mine and would have probably gone that route. Can just fill up the 12" version less for shorter smokes.

Well my 12" AMNTS arrived a couple weeks ago and i finally found some time to try her out. Loaded with apple pellets Gettin going Gouda and cheddar were the cheeses of choice Onto the WSM 1.5hr's later Vacuumed sealed and back into the fridge to mellow out. Question for...

I just received a 12" Amazen Tube last week but have yet to test her out. Going cheese shopping this weekend...

I'm going to try PatioDaddio's Brine for a bird that i'm making at xmas time. I've read nothing but rave review about this brine. Was also going to try THIS with it.

http://www.bbq-brethren.com/forum/showthread.php?t=132610 http://wedonet.net/

I have one on order through Amazon...it's still on backorder. Edit: Just checked and it should be delivered sometime next week. :)