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Meat and potatoes! They look great Don. Simple things that are outstanding. Not much pollen around here yet but another week or so and it will be.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: I haven't touched the water pan in my WSM for over 350 cooks. It's not foiled. (at least i don't think it is) Heck, I don't even know if...

Ya I'm a "Hot Squater" but I also throw unlit through the door.

Looks fantastic Gary! That grilled sweet potato salad looks great! Thanks for sharing.

Looks great there Jim! I will have to give Jack's recipe a try on the tri-tip I have in the frig sometime this week. Thanks for sharing

Stone yes I would let them rest wrap them in foil and place them in a cooler with a towel around them, I would also rest the brisket the same way.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chuck Dugas: Brady,did you do it on the stove? Just kidding.Nice job grilling. Say Jim L. where were you able to get TT here in Racine/Milwaukee? I...

Looks great Glenn, I would eat plenty of that Thanks for sharing.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Wolfe: </div></BLOCKQUOTE> Larry wheres the picture of you trying to take a bite out of that burger? Those are some mighty fine looking...

I picked up a corn beef flat the other day that was on sale to try out the Quick Pastrami - Smoked Corned Beef from the cooking topics. It was around 3-1/2 lbs. I soaked it over night and changed the water a few times, then I applied the Pastrami Rub then put it on the WSM. Cooker stayed...

Jim so far I have not gotten tired of eetin' pork. Also I have not gotten tired of looking at your post about what you call "pretty boring" cooks. Nicely done ribs Jim and your plate looks simple marvelous Thanks for sharing

Oh John you did it again! That is one great looking meal Nice grill marks, those are better than decent in my book.

Gee Whiz that looks fantastic. I got to say J that you take some great photos of some great plated food

Looks great Deb. Thanks for sharing.

That looks GGgggrreeaat Jim. I have the WEBER BIG BOOK OF GRILLING which I have not looked at for a while I guess I should. And once again, thanks for sharing.

Wow Bob that looks like a great dinner. Chicken looks outstanding. Keep the pictures coming.

Great looking dinner John.

Nicely done there Brian. Like the cast iron grate set-up. Thanks for sharing.

Well I started at 6:00pm with Butts over brisket. Everything turned out great. I will make a post tomorrow with a few pics. Thanks for the help.

Ok, I can start earlier if needed. I was just trying to put a plan together that I thought would work. So what time frame should I do this cook?