Search results

The thing right now is budget. I did not think this would cost more than $750 but it looks like this is going to run at least $1500 and thats keeping it basic. I`m doing my homework because I definitely want to continue using the space I have in the yard. We host a lot of summer parties, (now...

Thanks Larry.

I smoked pork shoulder last week with the bone in. It took 18 hours but it was time well spent. After all that time, the bone just slipped right out and the meat stayed together.

I purchased a house two summers ago with a built in grill but there is no grill. I would love to use the space and honor the previous owners who were big fans of BBQ. I really believe their spirit lives on in this house and yard because prior to moving here, I liked BBQ but no desire to actually...

You know what guys, for $10-$20 I`m not complaining. I got mine for $199, yeah, I`m trying to get $20 back but its really no big deal. if you are crying over $10, maybe you shouldn`t be smoking. its not exactly the cheapest way to cook.

I ordered a thermometer last week, still have not received it. Its also a Tel-Tru but no glow.

What is ABT?

So this past year I started BBQing and to everyones surprise, including myself, I`m actually good at this. Actually my brother in laws have simply put me in charge of anything with outside cooking at this point. My wife also thought it would be a cool idea to have Fathers Day at my place because...

My family purchased the WSM around May 15 so I`m hoping they`ll be able to get their $20 back.

The membrane has most likely been removed if you`re having difficulty finding it. However, considering this is your 2nd time, you just may not be getting it... yet. I always try to go under the membrane around the 3rd or 4th bone, that way I can stick my whole hand under and nudge at it...

Definitely learn how to use the WSM before a hugh cookout! My maiden smoke was baby back ribs but I screwed it up. They weren`t bad but they were not tender. My second smoke was pork shoulder (pulled pork) and it was dee-lish. Much Success.

Glad to hear. Never had to call them but its good to know they do their customers right.

Hey Guys, I`m in Brooklyn which is technically part of LI... I go to Landis (www.brooklynporkstore.com) for most of my meats. Baby Backs run $5.99 lb. However, I have had good results with the ribs, lamb chops and pork shoulder from BJs.

Sweet! James- Where on the island do you shop for your meats? Also, know of any places that sell apple wood? Thanks, EB

Larry and Bill- Thanks for the Tel-Tru recommendation! Love the designs and the fact that its made in the USA... biggie for me. just ordered the BQ300 (black with 4" stem). Peace, EB

"New York City and New York State are like two totally different worlds, if you're not familiar with the area web search results aren't going to help much. Added on edit: I did a little homework online and there isn't really a lot I can find out by you, I would say Bryans link would be your...

Thats Dutchess County which is about 90 minutes north of me. I know... its confusing...

I went out yesterday and stocked up on woods and charcoal for the summer so I`m glad this thread is up. I never had an issue with charcoal because it seems I always use it. I BBQ/grill about 3-4 times a week so... However, I have noticed that even wood chips seem to lose their flavor if kept...

Hi Everyone, Thanks for the links. When I have some time this evening, I will visit. Yes, here in Brooklyn, there are no orchards but there are several golf courses so I will see what I can do. As far as www.bbgalore.com, I checked their site this morning but the nearest one is over 300 miles...

Hi Everyone- I live in Bklyn, NY and getting Apple Wood here is impossible. Stores don`t even want to special order. I`ve been looking online but the price of shipping is more than the actual wood. Where do you get Apple Wood? I also need to get a thermometer for the WSM but I`m not sure which...