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I did a bone in turkey breast yesterday and it held at 300 with the top vent wide open and the bottom vents about half open. No water in the pan.

Did my first bone in turkey breast yesterday. It was probably the most moist turkey I have ever had. Injected it with around a cup of homemade chicken stock with a stick of butter melted in. Seasoned with salt and pepper and smoked with a couple chunks of pecan wood. My wife made some great...

Nice. I just did my second cook on my 18" WSM yesterday. They are great cookers.

There is a mom and pop diner close to me called Jody's that has a pretty good menu. One of the best things is a Jody burger. It's a double cheeseburger grilled on a flat top that is fantastic for $5. Of course there is a McDonald's across the road and the drive thru is always packed. Makes me...

I like the cast iron grate on the Napoleon.

Was not sure where to put this thread so I decided here. I use a little bit when I make BBQ sauce but could not find an expiration date on the bottle. I bought a new bottle but my last one I probably used for 5 years.

For the same price you can get the smaller 22" Performer with the side table. Cant see why anyone would buy this.

So I come home from work today and there is a box with a WSM as a birthday gift from my parents. Super stoked about it. Been smoking on my kettle for 15 years but always wanted a dedicated smoker. I felt like the Dad from The Christmas Story when he gets the lamp.

I drive through a lot of farmland for my job here in Michigan. Nothing better then stopping by the farm and picking up some sweet corn from their stands.

ribs looked great. Somewhere I saw somebody using lava rocks in the water pan.

The only time I cook boneless breasts are for chicken tacos. I marinade them using Weber's Mojo Marinade recipe for a couple of hours and then inject them with that marinade. Toss them on the Genesis until done. Tons of flavor with the injection and keeps them moist.

what griddle is that?

I use Smith Tri Hone. There might be a learning curve to using a stone but once you get it down it's easy. After every time I use a kitchen knife I use a sharping steel and only have to use the stones every couple of months. https://www.amazon.com/exec/obidos/ASIN/B00062BIT4/tvwb-20

I am a vendor for Walmart in Michigan. Our Governor extended our stay at home order yesterday and also said big box store had to close several different departments that were considered non-essential, one of those being lawn and garden. Guess what you cant buy charcoal anymore in these stores...

Ozark on Netflix is really good.

Thanks for the link. My son and I both play. He has been taking lessons for 5 years and after last weeks stay at home order he is done with lessons until this gets lifted.

Here is a local BBQ place about 45 minutes from me stepping up for hospital. Once this is all over I might have to make the drive https://www.fox17online.com/news/coronavirus/kelvin-co-delivers-award-winning-bbq-to-hospital-free-of-charge

Stopped in Dunhams sports where I live and the ammo section was pretty much cleared out with the exception of odd calibers. I have plenty at home but went there to buy some pellets for my son

Just did tacos last night on my Genesis . Had some chicken breasts and marinated them for 2 hours in Webers Mojo marinade recipe that I have been using for years. After the marinade I injected the breasts with the marinade and cook them whole and sliced for the tacos with a homemade pico. Love...

Thanks. It happened last year and I tossed the rod. Just noticed I put this thread in the wrong spot