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hmmm still can’t post photos in original thread works fine in response I guess. Sorry you all are missing out on my food. Maybe it’s not missed!

Testing

Mmmm, that looks great! One of my favorites.

I have a still. Guess I need to break it out and run a batch one of these days again.

Looks great! You’re going to have the taco police after you for being a day early! 🌮

Nicely done. Bet it was tasty!

Looks tasty! I’d like some with fried eggs!

Tasty way to cook a TT!

Anothe tip that we tried last time was to pull the muffins out of the silicone and place them on the baking sheet for the last 15 minutes or so. The edges will crisp up really nice. Man making myself hungry.

Looks wonderful! We froze a dozen from Our last batch. Popped one out this morning and heated it up. Unfortunately no gravy. Sure are tasty.

You all bugged me that my BBQ cart wouldn’t be complete without a bottle opener. Well now it’s complete. I didn’t want a normal one so I went on a sear h and found this one no Etsy. All the way from France!

This is the Onlyfire rotisserie on the Weber Q1200 (BabyQ). The minitisserie originally was on my homemade Miniwsm. Now the Minitisserie is on the 14.5” WSM. So many webers to use it makes it tough to choose! Weather was crappy so I opted for the BabyQ since it’s a gasser.

This is my version of deli rotisserie chicken. The rub is really good and can be used on any poultry. It is good on pork too. This makes enough for a 3-5 pound bird. Rotisserie Chicken. Dry rub. 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 teaspoons oregano 1/2...

Yum! Smoker fried chicken is the best! The moinks would be a meal in themselves.

Yep my homemade tripod is multipurpose. And cooks on the discada are too.

Sorry for the sideways photos it’s the only way I can upload from my phone anymore. Frustrating wish Xenforo would fix this issue.

I have a shwenker. Fun to cook on. Use the trip pod to fly the discada too.