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My wife bought me a Grill Force stand for my 22" kettle, easy to assemble and the kettle fit great. I needed to spin the kettle until the bottom vent controls and ash catcher were facing the front. Since the cover was already off, figured no reason not to spin (2) chickens. Both were 4lbs...

I apologize but I don't. I was pretty busy cooking talking and drinking !!

I have been looking and reading on offsets for awhile, just no room or time right now. If I was going to get one it would be a Workhorse Pit.

My son had his Christmas get together for his gym at a local craft brewery on Saturday, breslaubrewingcompany.com. He asked Joanne and I to smoke some appetizers for about 40 people. We prepped as much as possible at home then took the 22" WSM's on the road, set up in the parking lot out back...

Family, good food, great day !! Please share yours !

Thanks .... we need a thread just for rotisserie experiments, I want to try a porchetta next

Your correct, it was eye of round. I have small meat slicer, so that what I do, turn it into cold cuts for lunch. My wife is not a fan of rare beef either but I am slowly making progress !!!

I have been wanting to try a rotisserie roast beef for a while and finally had the opportunity on Saturday. This was 3 lbs., put it on the kettle with the Cajun Bandit rotisserie around 275 with red oak chunks. It took an hour and 15 minutes to reach 125. Rested it for 20 minutes, sliced and...

Lexi (AKA Junk Yard Dog) after a day at the groomer. 11 years old !!

You are probably right about all this !! My wife says I'm "special" but I cant leave work unless my pen and pencil are faced in opposite directions o_O

Thanks for the replies, seemed to make sense but just never know.

It was still good after 26 months ???

We have a small locally owned market where I live, West Islip NY, and they always have some kind of surprise in their butcher section. On Saturday my wife found a 5lb. bone in rib roast. She made a classic herb rub and I put it on the kettle with pecan. It took about 2 hours to reach 120...

On Saturday my wife came home with 5 lb. bone in rib roast and asked "how about you cook this for dinner". I set up my 22" kettle with the slow and sear using the water pan that comes with it. I set up my Smoke thermometer to monitor air and internal temps. There was a big difference between the...

The bark was awesome !! Update to this .... I started a new medication about a week before this cook and everything I ate did not taste right. I stopped taking it and things are back to normal (whatever that is)

Exact same thing happens to mine all the time. Its a Weber cover, pellets are always dry. I do know the cover is not 100% waterproof.

Looks Perfect

Come on over .... I'll get some more on the smoker

I had time yesterday to smoke some wings on the WSM. 5lbs from Stop + Shop, left in the fridge to dry the skin for about 6 hours. My wife made her almost famous wing rub and they went on for 90 minutes at 250 with some pecan. I did a quick crisp on the gas grill at 400, about 2 minutes each...

This is 4th time I have done beef ribs on the SF. I love the smoke flavor that I get on this and other other cooks. I felt the texture was too mushy compared to my other beef ribs. The other racks came from Wildfork, these were from Restaurant Depot so could be the quality of the ribs.