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nice, does it have 4 wheel drive too? :cool:

this is strictly my opinion but- in my cooking experimentation with the sns smoking (and banking coals on one side of the kettle for that matter) I think it produces some wildly uneven temps inside the kettle and food needs rotated. I also found that indirect baking potatoes with the sns did not...

I dont use water in the sns, and I dont really use it for smoking anymore either. I went back to the weber charcoal baskets and place one on each side and halfway fill with unlit coal and pour the other half of lit on top with smoke wood. I put the meat between them with a drip pan below...

I ditched water in the pan over a decade ago, the easy off stuff works good on the cooking grate... there is some other stuff the pit barrel users use to clean out their smoker that looks to strip the inside of most grease etc...have not tried it, I usually do a "burnout" of the inside by...

dr pepper marinade for 48hrs then hot and fast cook@275

I love that style of cart for the weber performer, simple design....I thought about building one out of square tubing but my welding skills aren't up to par

Im curious if you could pop that out with a suction device used on car body panels

think I paid 4.90/lb last Friday for smaller packer.... Im sure it went on sale for the weekend right after, its smoking right now@275 ...didnt need to trim much fat off of it ...months ago the prices were higher in my area

never tried the weber stuff, maybe saw it once somewhere but cant remember where...Ive been using B&B lump mostly but my academy has ran out ...assuming everyone stocked up for summer grilling

are they really that good? never purchased from them

I like the green kettles, it would be hard for me to pick between copper and green...Im pretty sure my grandma had a green one in the 70s, she liked making bbq chicken on it

I havent done a brisket in a while so may pick one up

my performer after years of service started slow draining tanks, had to make sure the valve was closed tight

worse case scenario you touch up with paint, for that price I would use the heck out of it and not care about the paint

hard to see in the pic, I bought my kettle in 2020 I think and it does not have a big gap...the cooking grate runs right up to the edge of grill...might check out of round condition

I sold my (2005?) performer pre-pandemic for 150, garage kept so it was in great condition...I had lots of offers of $50-100, no way... I could have sold it for 200 because the guy had been shopping for a new one and I believe they were selling new just over 400 at the time so he was excited to...

my preferred method today is weber cubes under the chimney, Ive also used paper/junk mail- propane torch with the chimney ....I dont think you will get a fire going trying to light a coal without a torch or some other fuel

wow, it is...I may start storing mine in the garage again, I have it double covered and it still looks pretty new @ 8years old

yeah things are not going to get better any time soon and I cant see these prices coming back down even if inflation gets back under control. I say if you are in need of something get it now , I dont think this mess has peaked yet and no telling what new prices companies will roll out next year