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honda outdoor power equipment engines are legendary

I picked the classic pen , finally. Someone gave me a different brand instant thermometer for christmas and it's only slightly faster than my old one that takes about 8=10 seconds to get a good read ...cant have too many lol

capresso infinity is fairly quiet and favorable reviews, the encore is loud but probably the best selling in the higher end coffee world and parts to repair are available

I wrap mine in foil near the end of the cook then set them on the counter to cool down still wrapped , once I feel they are cooled down enough I put them in the fridge over night then vacuum seal the next morning. I do this because my vac sealer will suck juices out the ribs if they are still...

the prices of offsets and other smokers have definitely gone up in price in the past 3 years, I miss having one and priced out the material to build one...ugh 1500 in metal alone ... I think there is more competition in the market now with millscale-LSG-workhorse pits-fatstacks etc I may break...

when I use my SnS the temp gauge is over it so If im concerned about indirect temp I put a second stem gauge in one of the exhaust holes....if I remember correctly its generally 100 degrees cooler at exhaust vs stock gauge temp reading

if it is loose and easy to remove I will otherwise it goes into the fire , I recently purchased some premium kiln dried wood to test and all bark was removed

my 2014 wsm still has the original grates, however Ive cleaned them so many times I think the finish is coming off...when clean they have a copper like look to them in some areas. I used the easy off bbq edition spray and then final wash with dawn liquid and that did well to get everything off...

I quit using the wire brushes years ago due to the potential of this, mine are of the stiff plastic and one bamboo with grooves cut into it...i spray canola oil on the grill and generally that keep things from sticking to it

I have the hunsaker hanging kit in my 18 wsm, I split my chickens in half and hang them dark meat end down over the open fire and find the white and dark meat get cooked just the way I want it

that is some good stuff

Yeah I normally get it at academy but their stocks are low at the moment at my location

I saw JD at walmart and was shocked to see it there, I bought some more from HD to try out again...Ace hardware has been stocking B&B more so I am stockpiling my reserves

my last house had gas heat pump, it actually felt warm inside when below 20 degrees outside, now I have all electric and it is definitely not as effective....we hit -10f a month ago or so and it ran non stop along with a space heater but I never felt warm, I also have the option of wood heat...

the little tab on mine broke last summer after several years of use, I just keep using it as is and just watch to make sure its in the closed position when done

the performer is probably my all time fav grill, I sold my last one during a move and kinda regret it but now I am also looking at a summit or another performer

I was given one , tried it out recently...pretty good results doing a split chicken... might try a turkey breast on it next basting is great while the meat spins things I dont like, getting the bird situated on it is messy I will have to get a remote wireless temp probe as I like to monitor...

I try not to look at the price lol, If im in the mood for something like a steak I just buy it but I dont eat alot of beef to begin with. During the lockdowns of 2020 I remember brisket prices hitting insane levels, however in my location not a lot of people bought them at those prices and the...

I have one similar to this one, on occasion I do breaded shrimp and fries in it...I have some spray canola oil I very lightly put on the outside and it works well in that manner...If I really want something fried, like chicken or fish I do it the old fashion way in a cast iron skillet with oil...

I think the location is perfect on the wsk, I wish the kettles had the same location for temp gauge