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Hi all, I'm wondering what the best method is. Do you recommend to marinade and rub or just marinade or just rub. I would be interested to know if it makes a difference? Would it be over kill to do both? Thanks for you help on this.

Hi All, I was wondering if any of you have seen or know anyone who has built either a wood or stainless steel outdoor table with wheels to drop in a Weber smokey mountain and a normal kettle grill. It would be nice to have both of them integrated into one table that you can just roll out an in...

Hey Jeff, I know what you mean but that's the best part! :-) From your pictures, it looks like the skin is pretty crispy with a low and slow method?

Hi All, Thanks for all the feedback here. I found a work colleague who is going to the US on business, and will bring one back for me after sending it to her parents house in Portland! :-) Happy grilling!

That's exactly what I was thinking as well.... I called Maverick directly on Friday afternoon and asked then to provide me a list of authorized maverick dealers in San Fran and also the Vancouver area. They said they don't have any authorized dealers there???? I found that hard to believe so I...

Hi All, Thanks for all the great advice so far! I've went out and bought the Weber chicken holder https://store.weber.com/accessories/category/cook/cookware/1242 so I think I will use this on the top rack with a pit smoker setup (no water pan, chicken on top rack) Looking forward to the...

Thanks Dave, I know I could do it on the performer but I really want to test out my new WSM :-) I guess I could try no water in the pan then? Or did you mean no pan at all in the smoker.

I was thinking of that as well but I guess I would have to order it closer to the day of flying as we are staying in a hotel.

Hi All, I wanted to get some expert advice since I am very new to this smoking thing. I understand the purpose of the water pan in the smoker is to help regulate lower temps when filled with water so I assume if I don't fill it up with water at all, and add the recommended amount of fuel, it...

Hi Shawn, Thanks for the reply. I thought of doing this already and found on Amazon.com one in black which i tried to order an have sent to my parents house in Canada but Amazon came back saying that I am not able to ship from and Amazon.com account to an address in Canada. I then went to...

Hi All, I am proud to say that I am a new owner of an 18.5" WSM!!! I decided to break down and add it to my collection. Thanks to all of you who have helped me in previous posts on which size I should go for. Now to my question.... I am living in Munich Germany and will be traveling back home...

Hey Tom! Good to have another Canuck on here! I am also a Canuck from Kelowna! Just around the corner from Vancouver. Living now in Munich Germany. Looking forward to chatting with you! Andrew

Gary, thanks for the info. I just checked the dimensions on the rack and they are 16.5 x 4.5 x 10.5 inches so i guess that would leave me 1/2" of space on each each if the diameter is 17.5"

Thanks for the reply. My problem is not how many racks of ribs to fit on my rib rack but more of will the specific rib rack that i have and use on my 22.5 performer, fit on an 18.5 WSM.

Hi All, I am tending more towards an 18.5" WSM as I think I wont be doing a lot of cooks for large groups all the time. I will probably be doing more for the family 6-8 people maybe 1-2 times a month. One quick question to you all before I hit the "buy" button. Does anyone have a "Weber...

Andrew, I have the exact opposite problem you have. I can keep a low temp without any problems, but I have an awful time trying to get it smoking hot for doing pizzas, or searing meats. I can barely get above 445 with a full lit chimney.

Thanks John and Dwain, This is bringing me closer to a WSM. ;)

Hello All, Quoting an older post from Jeff R below, and a comment to post a new thread from Jerry N, Here it goes..... Jeff N older post Don't mean to question you but I have never had a full chimney light in 20 min. And when I rush it before the top is fully going thinking that when I dump...

Hi All, As some of you know from other posts on the forum, I am deciding on if I should get a WSM or not. I have heard of the "Smokenator" (below link) and wanted to ask if anyone has some feedback or experiences on this product that they would like to share...

Hi Jan! I am originally from Canada but now live in Germany (Erding) I have been here for the last 9 years an love it here. I am a huge Weber fan, and have also done the odd ribs and burgers on my Performer. Great stuff here on this forum I can tell you that! Pfiad di! :-) Welcome aboard!