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Sunday Masters is special! love the set up - food looks amazing!

As @Joan pointed out, several of us Aries folks are celebrating our birthdays this month - What better way to celebrate than with some baby backs and watching the Masters..... got some rub on these these guys, and tossed them on.... Weather wise, it was the first nice weekend of the year...

Cold brew and tri tip is the call after a long haul!

Congrats on the new digs - !

looking good - A nice weekend finally!

chops look amazing! haven't tried the the SRF double wides yet...yours look fantastic!

can't believe I missed this one? Quite the operation you have going there....good times with the kids.... I like that sealer....!

congrats on #73 - looks like a winner - you guys meet (meat?) often!

thank you! ...sure, here you go:

did up a small batch of chicken sausages..... - Started by roasted a bunch of Anaheim's, Fresno's and 6 big heads of garlic....The Fresno peppers we get really pack some heat, which I like! 🌶️ peeled, and chopped everything up..... Ground up the chicken - I was lazy and just used boned...

very cool - I've never made one of those - it looks amazing!

Yeah, they've been really impressive - I think I read their average score at half time so far in the tourney has been 40-23? Even so, at the end of the day they are still just college kids, and anything can happen - It's why the tournament is so fun every year!

Illini alum here still licking his wounds courtesy of UCONN - steaks look great, not sure what's going on there with your salting routine, but the style is spot on!

amazing! totally dialed in - Texas BBQ by definition.... .

my grandmother had the same mold... Certainly a crowd pleaser and the highlight of every Easter... ears intact - yours looks great!

that plate looks perfect!

yum! good work - the char sui looks great!

Looks great - and a CUBS birthday win!

Nice job - Lamb on a Thursday is good living!

Looks like you're having a good time with your new Weber. They are pretty bullet proof.....