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I’ve not tried that particular “Teeling” but, I had some of their other offering. I’ve not tried redbreast either but, I’m told by a friend that he likes it. “Proper Twelve”didn’t impress me much, it’s an “average” Irish whisky, nothing special.

Interesting

Wait, is this aerosol or pump style sprayer? Video would help, I’m not trying to be difficult

Those valves and pumps can fail, it’s been three years, I’m not surprised it’s toast. Sorry, get another bottle if you l8ke the stuff and use it faster. Not to be a smarty pants but, have you made sure the valve on the tip is in the “Spray” position, not “Closed”?

If you’re going Gas, get the “Skyline” and keep it clean, you will have it for thirty years! I use both, ten various charcoal units and one gasser (still under rebuild status, big project!)

Thanks Bruce, I’m too tired and dumb to have accessed your thread on “How to…” You are one of the good guys, as they say!

Darrell, I don’t think that is any sort of “paint failure” the inside is enameled like the outside, what you are seeing looks more like “seasoning deterioration”, the breakdown of grease accumulation which will flake much like bad paint, DO NOT PAINT the inside! I’m sure some of the amazing...

Honestly, their “red bottle” vodka is quite nice, the scotch you liked wasn’t to my taste. It was not BAD just a bit “underwhelming”, the Irish is a bit “flat”, fine for Irish coffee but, rocks or neat? It leaves something to be desired. Full disclosure, I wasn’t overly impressed with the...

Meh,

Yes, Irish whisky, I’ve been enjoying it for years, back when I started drinking it it was “Old Bushmills” now it’s just “Bushmills” but, still quite good. There is also “Black” and “Red” also good.

Nice looking meals Phil!

Larry, I’m in the same leaking boat! Food might just as well be cardboard, family health issues will wear you out! I feel for you buddy. Last night it was a little Bushmills “Prohibition” recipe for me.

Aside from the “butter” and beverage choices that looks grand! (I would certainly drink the beer but, my mother would spin in her grave over the “spread” like a true Wisconsinite would)

I would not use it except for gatherings, for that VERY reason! Pre chill the thing with a bag of ice for an hour, load with beverages and let it run for the afternoon.

I noticed that too! I mostly prefer redskins over chocolate sauce and vanilla ice cream! There is little on this earth that I enjoy more than a nice “Tin Roof” sundae!!

Great deal, I prefer the notch personally, the grommet is just something else to fiddle through, I know lots of you folks like it but, I’m a simple fellow, mine is pre grommet anyway, maybe that’s behind my reasoning.

Pass🤨

Beverages, I like cold! The 40-140 scale is for foodstuffs, under 40 (retards bacterial growth) over 140 keeps it hot enough to be served. The area in between is a “bad zone” bacterial growth can run rampant! The “Chill” is made for beverages so I’d like it nearer 35.🍺🍺

Thanks, casinos hold no interest for me, I’d rather spend money on things to be grilled!😉

Nice work Wilmer! What time is dinner?