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Wings on Mini Me smoker, I used Pecan wood for smoke, 45 minutes later, they were done, very moist and tasty :)

I saw a nice Salmon fillet at the store, seasoned it and cooked it on a plank of Ceder. I used some Pecan wood chunks for smoke. It took about 25 ish minutes or so to cook, fillet was very moist and tasty :).

Just keeping it simple tonight so I can relax and watch the fireworks show later on. Hope everyone is having a great July 4th!!!!

Smoker set at 200F for 2 1/2 hours, wrapped in foil for another 2hrs at 250F, they were super moist and juicy :)

I had all the vents wide open, dumped the coals, no water in the pan, it runs around 300F, the wings only took about 45 minutes to good, they were very tasty :)

Just a quick easy cook here, wings on the WSM for about 45 minutes or so, used Pecan wood for the smoke.

Roasted chicken at 350F for 3 hrs, it pretty much fell apart when I tried to slice it. Very tender and juicy.

Those wings looks great!!!! Yum!!!

I found this small pork roast at Target, I got a late start, threw it on my smoker anyways for a good 6hrs or so. Then wrapped it for couple more hrs. It was getting late and decided to slice it, it was super tender and the meat was pulling apart, not pulled pork wise, but very moist and tender...

I'm a Huge Weber user, I have both the WSM 18" and WSM 14", etc. I've done everything with those cookers including briskets with great success. I recently bought a pellet smoker, and decided to try it out with some spare ribs. I set the temp to 225F for 3 hrs, foiled the ribs for 2hrs, I added...

Damn that looks good!!!!!!

Wow That looks great!!!!

Wow that's awesome!!! Great looking brisket there!

You Nailed it! Looks great!!!!

Really Nice back yard!!!! Food looks great too :)

Mouthwatering!!!! You Nailed it!!!

Ribs looks great!!!!

Wow That looks great!!!!!

My Mouth is water, yum!

Those are awesome Ribs!